ArticleFoods (Basel, Switzerland)2024
Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread.
Celeste Verbeke et al.PubMed ↗Full text ↗Publisher ↗
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20 papers cite it
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ArticleFoods (Basel, Switzerland)2024
Celeste Verbeke et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.