Evidence map›Paper›PMID 39200464›Full record

ArticleFoods (Basel, Switzerland)2024

Novel Electrospun Gelatin Nanofibers Loaded with Purple Potato Anthocyanin and Syringic Acid for Multifunctional Food Packaging.

Chen Huang, Junjie Tang, Xingyan Chen, Xinxin Zeng, Weiquan Zhong, Jie Pang, Chunhua Wu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Chen HuangCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Junjie TangCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Xingyan ChenCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Xinxin ZengCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Weiquan ZhongCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Jie PangCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Chunhua WuCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.ORCID 0000-0002-1515-8295

Funding

Chunhua Wu Grant No. 2022J01147
6 · The paper itself

Abstract

In this study, a series of novel nanofibers based on gelatin (GA) loading with purple potato anthocyanin (PPA) and syringic acid (SA) were obtained by electrospinning technology. The effects of SA on mechanical properties, thermal stability, antioxidant capacity, and antimicrobial activity of the GA/PPA nanofibers were systematically characterized. The scanning electron microscopy observation results revealed a smooth surface on the nanofibers. The incorporation of SA enhanced the viscosity of the electrospun solutions, and it increased the average diameter of nanofibers from 0.17 μm to 0.28 μm. The tensile strength and thermal stability of the obtained nanofibers were enhanced with the addition of a suitable level of SA (1.5%,

Indexed as

anthocyaningelatin nanofibersmultifunctional packagingsyringic acid

Identifiers

PMID39200464
PMCPMC11353508

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.