Evidence map›Paper›PMID 39200415›Full record

ReviewFoods (Basel, Switzerland)2024

Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives.

Gordana Zavišić, Slavica Ristić, Saša Petričević, Drina Janković, Branka Petković

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed.

  1. Review
  2. Article
  3. Review
  4. Review
  5. Review
  6. Article
  7. Review
  8. Emerging Nonthermal Technologies for the Production of Postbiotics.Comprehensive reviews in food science and food safety · 2025
    Review
  9. Article
  10. Review
  11. Review
  12. Article
  13. Review
  14. Lactobacillus johnsonii Generates Cyclo(pro-trp) and Promotes Intestinal CaAdvanced science (Weinheim, Baden-Wurttemberg, Germany) · 2025
    Article
  15. Article
  16. Review
  17. Effects of low concentrations of fatty acids onActa biochimica Polonica · 2025
    Article
  18. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Gordana ZavišićFaculty of Pharmacy Novi Sad, University Business Academy in Novi Sad, Heroja Pinkija 4, 21101 Novi Sad, Serbia.ORCID 0000-0002-3959-1851
Slavica RistićFaculty of Medicine, University of Belgrade, Pasterova 2, 11000 Belgrade, Serbia.
Saša PetričevićFaculty of Medicine, University of Belgrade, Pasterova 2, 11000 Belgrade, Serbia.
Drina JankovićVinča Institute of Nuclear Sciences-National Institute of the Republic of Serbia, University of Belgrade, Mike Petrovića Alasa 12-14, Vinča, 11351 Belgrade, Serbia.ORCID 0000-0003-3938-2790
Branka PetkovićInstitute for Biological Research "Siniša Stanković"-National Institute of the Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11108 Belgrade, Serbia.ORCID 0000-0001-7817-4092

Funding

Ministry of Science, Technological Development and Innovation of the Republic of Serbia 451-03-66/2024-03/200007 and 451-03-66/2024-03/200017
6 · The paper itself

Abstract

Microbial contamination of food and alimentary toxoinfection/intoxication in humans are commonly caused by bacteria such as

Indexed as

foodfood safetymicrobial contaminationpostbioticspreservativesprobiotics

Identifiers

PMID39200415
PMCPMC11353716

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.