ArticleAnimals : an open access journal from MDPI2024

The Effect of Phytogenic Additive in Broiler's Diet on Production Results, Physicochemical Parameters, and the Composition of Volatile Organic Compounds of Broiler Meat Assessed by an Electronic Nose System.

Monika Michalczuk et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.