ArticleAnimals : an open access journal from MDPI2024
Effect of Agro-Industrial by Products Derived from Volatile Fatty Acids on Ruminant Feed In Vitro Digestibility.
Article in Animals : an open access journal from MDPI, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Effects of Substituting Dietary Corn with Grain Byproducts on Fattening Hu Sheep: Growth Performance, Rumen Fermentation, Energy-Nitrogen Metabolism and Greenhouse Gas Emissions.Animals : an open access journal from MDPI · 2026Article
- Effects of licorice crude extract on serum biochemistry, antioxidant capacity, immune function, rumen fermentation parameters, microbiota, and gastrointestinal enzyme activities in karakul sheep.Frontiers in microbiology · 2026Article
- Influence of sugar beet (Frontiers in veterinary science · 2026Article
- Microencapsulated Escape Lysine with Tannin as an Adjuvant in Sheep Diets.Veterinary sciences · 2025Article
- Degradation kinetics and protein intestinal digestibility of tomato pomace in goats.Frontiers in veterinary science · 2025Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
The growing demand for sustainable ruminant feed alternatives has motivated the application of bioconversion approaches for the valorization of agro-food byproducts (AFB) into feed additives and supplements. The present study thoroughly investigated substituting volatile fatty acids (VFAs) obtained from acidogenic fermentation (AF) of AFB as an energy source in ruminant feed. Rumen in vitro digestibility assays were conducted utilizing the gas production method, wherein the VFAs obtained from AF of apple pomace and potato protein liquor was substituted with partial silage and concentrate energy at levels of 10%, 20%, and 30%. The results indicate that substituting 20% of the concentrate's energy with VFA mixture significantly reduced methane production and had no adverse effect on the production and accumulation of VFAs in the simulated rumen media. Conversely, replacing 10% of the silage energy with VFAs led to a decrease in methane production and further enhanced the production of VFAs. Readily digestible VFAs in ruminant feed have the potential to enhance energy availability and sustainability in ruminant farming practices, aligning with the principles of circular economy and waste valorization.
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Registered trials
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