ArticleScientific reports2024
Assessment of potato surpluses as eco-friendly adsorbent for removal of Orange II: optimization and kinetic modelling at different pH values.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
- Activated carbons from brewers spent grain improve Orange II removal through combined adsorption and enzymatic oxidation.Scientific reports · 2025Article
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3 authors.
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Abstract
Orange II, an azo dye used in textile and leather industries, is toxic and contributes to reducing dissolved oxygen in water. In this sense, agri-food waste adsorbents offer efficient, cost-effective dye removal. In this study, potato surpluses were evaluated as adsorbents for the removal of Orange II at 22 °C and pH values between 4 and 9. The adsorbents were characterized by their morphology, elemental composition, infrared spectra, and point of zero charge. Adsorption isotherms were analysed using Langmuir and Freundlich models, revealing that the Langmuir equation (0.933 < r
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