Evidence map›Paper›PMID 39195536›Full record

ArticleMetabolites2024

Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food.

Georgii Konoplev, Alar Sünter, Artur I Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Linda Rusalepp, Dea Anton, Oksana V Stepanova, Daniil Lyalin and 5 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Metabolites, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Georgii KonoplevDepartment of Photonics, Saint Petersburg Electrotechnical University "LETI", 197022 Saint Petersburg, Russia.ORCID 0000-0002-1148-7972
Alar SünterChair of Veterinary Biomedicine and Food Hygiene, Estonian University of Life Sciences, 51006 Tartu, Estonia.
Artur I KuznetsovAS Ldiamon, 50411 Tartu, Estonia.
Piret RaudseppChair of Veterinary Biomedicine and Food Hygiene, Estonian University of Life Sciences, 51006 Tartu, Estonia.ORCID 0000-0002-9447-1895
Tõnu PüssaChair of Veterinary Biomedicine and Food Hygiene, Estonian University of Life Sciences, 51006 Tartu, Estonia.
Lauri ToomInstitute of Chemistry, University of Tartu, Ravila 14A, 50411 Tartu, Estonia.ORCID 0000-0001-9693-8180
Linda RusaleppChair of Veterinary Biomedicine and Food Hygiene, Estonian University of Life Sciences, 51006 Tartu, Estonia.ORCID 0000-0002-2753-0541
Dea AntonChair of Veterinary Biomedicine and Food Hygiene, Estonian University of Life Sciences, 51006 Tartu, Estonia.ORCID 0000-0002-6113-5342
Oksana V StepanovaDepartment of Photonics, Saint Petersburg Electrotechnical University "LETI", 197022 Saint Petersburg, Russia.
Daniil LyalinDepartment of Photonics, Saint Petersburg Electrotechnical University "LETI", 197022 Saint Petersburg, Russia.
Liubov AbramovaResearch Institute of Fisheries and Oceanography, 105187 Moscow, Russia.ORCID 0000-0001-8278-2760
Andrey KozinResearch Institute of Fisheries and Oceanography, 105187 Moscow, Russia.ORCID 0000-0001-8507-3548
Oksana S StepanovaDepartment of Photonics, Saint Petersburg Electrotechnical University "LETI", 197022 Saint Petersburg, Russia.
Aleksandr FroripAS Ldiamon, 50411 Tartu, Estonia.
Mati RoastoChair of Veterinary Biomedicine and Food Hygiene, Estonian University of Life Sciences, 51006 Tartu, Estonia.ORCID 0000-0002-7835-0647

Funding

Estonian Research Council PRG 1441
6 · The paper itself

Abstract

It is commonly accepted that dietary nucleotides should be considered as essential nutrients originating mainly but not exclusively from meat and fish dishes. Most research in food science related to nutrition nucleotides is focused on raw products, while the effects of thermal processing of ready-to-eat food on nucleotide content are largely overlooked by the scientific community. The aim of this study is to investigate the impact of thermal processing and cold storage on the content of dietary nucleotides in freshly prepared and canned ready-to-eat meat and fish food. The concentrations of ATP, ADP, AMP, IMP, Ino, and Hx were determined using NMR, HPLC, FPMLC, and ATP bioluminescence analytical techniques; freshness indices

Indexed as

adenylate energy chargefishliquid chromatographymeatnuclear magnetic resonancenucleotide salvagenutrition nucleotides

Identifiers

PMID39195536
PMCPMC11356529

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.