ArticleMetabolites2024

Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 Diabetes.

Odd Erik Johansen et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.