Evidence map›Paper›PMID 39193303›Full record

ArticleRSC advances2024

Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films.

Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim, Jaraslak Pechwang, Somwang Lekjing

Abstract read
In one paragraph

Article in RSC advances, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Karthikeyan VenkatachalamFaculty of Innovative Agriculture, Fisheries and Food, Prince of Songkla University Surat Thani Campus, Makham Tia, Mueang Surat Thani 84000 Thailand somwang.s@psu.ac.th.ORCID https://orcid.org/0000-0002-1028-0590
Narin CharoenphunFaculty of Science and Arts, Burapha University Chanthaburi Campus, Khamong, Thamai Chanthaburi 22170 Thailand.ORCID https://orcid.org/0000-0001-7691-7665
Paramee NoonimFaculty of Innovative Agriculture, Fisheries and Food, Prince of Songkla University Surat Thani Campus, Makham Tia, Mueang Surat Thani 84000 Thailand somwang.s@psu.ac.th.ORCID https://orcid.org/0000-0001-9451-3197
Jaraslak PechwangFaculty of Innovative Agriculture, Fisheries and Food, Prince of Songkla University Surat Thani Campus, Makham Tia, Mueang Surat Thani 84000 Thailand somwang.s@psu.ac.th.
Somwang LekjingFaculty of Innovative Agriculture, Fisheries and Food, Prince of Songkla University Surat Thani Campus, Makham Tia, Mueang Surat Thani 84000 Thailand somwang.s@psu.ac.th.ORCID https://orcid.org/0000-0001-7013-7625

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study examined the comprehensive effects of incorporating pomelo pericarp essential oil (PEO) at varying concentrations (0.5, 1.0, 1.5, and 2.0%) into gelatin-arrowroot tuber flour (GEL-ATF) based edible films and evaluated the influence on various structural properties. ATF was prepared from

Identifiers

PMID39193303
PMCPMC11348763

What OpenQuestion holds

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LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.