Evidence map›Paper›PMID 39191957›Full record

ArticleEuropean journal of clinical nutrition2024

Factors associated with water consumption measured using the stable isotope techniques among Japanese adults: a cross-sectional study.

Daiki Watanabe, Rie Tomiga-Takae, Jun Yasukata, Yujiro Kose, Takaaki Komiyama, Yuki Tomiga, Eiichi Yoshimura, Yosuke Yamada, Naoyuki Ebine, Motohiko Miyachi and 2 more

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Article in European journal of clinical nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Daiki WatanabeFaculty of Sport Sciences, Waseda University, Tokorozawa-city, Saitama, Japan.
Rie Tomiga-TakaeGraduate School of Sports and Health Science, Fukuoka University, Jonan-ku, Fukuoka, Japan.
Jun YasukataDepartment of Sports and Health Sciences, Faculty of Human Sciences, University of East Asia, Shimonoseki-city, Yamaguchi, Japan.
Yujiro KoseSports Innovation Organization, National Institute of Fitness and Sports in Kanoya, Kagosima-city, Kagoshima, Japan.
Takaaki KomiyamaCenter for Education in Liberal Arts and Sciences, Osaka University, Toyonaka-city, Osaka, Japan.
Yuki TomigaGraduate School of Sports and Health Science, Fukuoka University, Jonan-ku, Fukuoka, Japan.
Eiichi YoshimuraNational Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu-city, Osaka, Japan.
Yosuke YamadaNational Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu-city, Osaka, Japan.ORCID http://orcid.org/0000-0002-4284-6317
Naoyuki EbineFaculty of Health and Sports Science, Doshisha University, Kyotanabe-city, Kyoto, Japan.
Motohiko MiyachiFaculty of Sport Sciences, Waseda University, Tokorozawa-city, Saitama, Japan.ORCID http://orcid.org/0000-0002-1146-0905
Yoichi HatamotoNational Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu-city, Osaka, Japan. yhatamoto@nibiohn.go.jp.ORCID http://orcid.org/0000-0002-7254-2568
Yasuki HigakiGraduate School of Sports and Health Science, Fukuoka University, Jonan-ku, Fukuoka, Japan.

Funding

MEXT | Japan Society for the Promotion of Science (JSPS) 23K16780
6 · The paper itself

Abstract

BACKGROUND/

objectivesWhile some dietary guidelines have established daily water requirements for adults, those for older adults are not well defined. Factors associated with water turnover (WT), indicating water requirements and preformed water (PW), referring to fluids consumed from food and beverages, remain poorly understood. Therefore, we aimed to investigate these factors in Japanese adults. SUBJECTS/

methodsThis cross-sectional study included 57 participants aged 54-85 years, living in Fukuoka City, Japan. The WT and PW were measured using the doubly labelled water (DLW) methods from August 2015 to September 2015. Dietary intake and physical activity were evaluated using a 3-day dietary record (DR) and a validated triaxial accelerometer, respectively. Fasting blood and urine samples, as well as environmental conditions, were assessed using a validated technique. We evaluated the variables for predicting water consumption by using a multivariate generalised linear model, with forward stepwise selection using these covariates.

resultsThe median WT and PW were 2842 ml/day and 2227 ml/day, respectively. In the multivariate model, WT (R

conclusionsWT and PW are associated not only with lifestyle and environmental factors but also with urinary markers and kidney function. These findings provide useful insights into the differences in each individual's water requirement.

Indexed as

DrinkingAgedAged, 80 and overCross-Sectional StudiesDietDiet RecordsEast Asian PeopleExerciseFemaleHumansJapanMaleMiddle Aged

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.