Evidence map›Paper›PMID 39188713›Full record

ReviewFrontiers in immunology2024

Exploring the ketogenic diet's potential in reducing neuroinflammation and modulating immune responses.

Antonietta Monda, Maria Ester La Torre, Antonietta Messina, Girolamo Di Maio, Vincenzo Monda, Fiorenzo Moscatelli, Marida De Stefano, Marco La Marra, Marilena Di Padova, Anna Dipace and 5 more

Abstract readReview
In one paragraph

Review in Frontiers in immunology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers.

0numbers the graph read from it
0cells of the map it votes in
35citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

35 citing papers in PubMed.

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  11. Ketogenic diet and Parkinson's disease.Frontiers in molecular neuroscience · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Antonietta Monda *Department of Human Sciences and Quality of Life Promotion of the Telematic University "San Raffaele", Rome, Italy.
Maria Ester La Torre *Department of Clinical and Experimental Medicine, University of Foggia, Foggia, Italy.
Antonietta MessinaDepartment of Precision Medicine, University of Campania "Luigi Vanvitelli", Naples, Italy.
Girolamo Di MaioDepartment of Experimental Medicine, Section of Human Physiology and Unit of Dietetics and Sports Medicine, University of Campania "Luigi Vanvitelli", Naples, Italy.
Vincenzo MondaDepartment of Exercise Sciences and Well-Being, University of Naples "Parthenope", Naples, Italy.
Fiorenzo MoscatelliDepartment of Wellbeing, Nutrition and Sport, Pegaso Telematic University, Naples, Italy.
Marida De StefanoDepartment of Clinical and Experimental Medicine, University of Foggia, Foggia, Italy.
Marco La MarraDepartment of Experimental Medicine, Section of Human Physiology and Unit of Dietetics and Sports Medicine, University of Campania "Luigi Vanvitelli", Naples, Italy.
Marilena Di PadovaDepartment of Humanistic Studies, University of Foggia, Foggia, Italy.
Anna DipaceDepartment of Wellbeing, Nutrition and Sport, Pegaso Telematic University, Naples, Italy.
Pierpaolo LimoneDepartment of Wellbeing, Nutrition and Sport, Pegaso Telematic University, Naples, Italy.
Maria CasilloDepartment of Experimental Medicine, Section of Human Physiology and Unit of Dietetics and Sports Medicine, University of Campania "Luigi Vanvitelli", Naples, Italy.
Marcellino MondaDepartment of Experimental Medicine, Section of Human Physiology and Unit of Dietetics and Sports Medicine, University of Campania "Luigi Vanvitelli", Naples, Italy.
Giovanni MessinaDepartment of Experimental Medicine, Section of Human Physiology and Unit of Dietetics and Sports Medicine, University of Campania "Luigi Vanvitelli", Naples, Italy.
Rita PolitoDepartment of Clinical and Experimental Medicine, University of Foggia, Foggia, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The ketogenic diet (KD) is marked by a substantial decrease in carbohydrate intake and an elevated consumption of fats and proteins, leading to a metabolic state referred to as "ketosis," where fats become the primary source of energy. Recent research has underscored the potential advantages of the KD in mitigating the risk of various illnesses, including type 2 diabetes, hyperlipidemia, heart disease, and cancer. The macronutrient distribution in the KD typically entails high lipid intake, moderate protein consumption, and low carbohydrate intake. Restricting carbohydrates to below 50 g/day induces a catabolic state, prompting metabolic alterations such as gluconeogenesis and ketogenesis. Ketogenesis diminishes fat and glucose accumulation as energy reserves, stimulating the production of fatty acids. Neurodegenerative diseases, encompassing Alzheimer's disease, Parkinson's disease are hallmarked by persistent neuroinflammation. Evolving evidence indicates that immune activation and neuroinflammation play a significant role in the pathogenesis of these diseases. The protective effects of the KD are linked to the generation of ketone bodies (KB), which play a pivotal role in this dietary protocol. Considering these findings, this narrative review seeks to delve into the potential effects of the KD in neuroinflammation by modulating the immune response. Grasping the immunomodulatory effects of the KD on the central nervous system could offer valuable insights into innovative therapeutic approaches for these incapacitating conditions.

Indexed as

Diet, KetogenicNeuroinflammatory DiseasesAnimalsHumansImmunomodulationKetone BodiesKetone Bodiescentral nervous systemimmunomodulationketogenic dietketone bodiesneuroinflammation

Identifiers

PMID39188713
PMCPMC11345202

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.