Evidence map›Paper›PMID 39184314›Full record

ReviewFood chemistry: X2024

Advancements in non-thermal technologies for enhanced extraction of functional triacylglycerols from microalgal biomass: A comprehensive review.

Harsh B Jadhav, Pintu Choudhary, Nikhil D Deshmukh, Dhananjay Kumar Singh, Moumita Das, Arpita Das, Nadiminti Chandana Sri Sai, Gayathri Muthusamy, Uday S Annapure, Seema Ramniwas and 2 more

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Harsh B JadhavDepartment of Food Technology, Amity Institute of Biotechnology, Amity University, Jaipur, India.
Pintu ChoudharyDepartment of Food Technology, CBL Government Polytechnic Sector 13, HUDA, Bhiwani, Haryana 127021, India.
Nikhil D DeshmukhDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Sangrur, India.
Dhananjay Kumar SinghDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Sangrur, India.
Moumita DasDepartment of Food and Nutrition, Swami Vivekananda University, Barrackpore, Kolkata, India.
Arpita DasDepartment of Food and Nutrition, Brainware University, Kolkata, India.
Nadiminti Chandana Sri SaiDepartment of Dairy Sciences and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India.
Gayathri MuthusamyDepartment of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India.
Uday S AnnapureDepartment of Food Engineering and Technology, Institute of Chemical Technology, Matunga, Mumbai 400019, India.
Seema RamniwasUniversity Centre for Research and Development, Chandigarh University Gharuan, Mohali, Punjab, India.
Robert MugabiDepartment of Food Technology and Nutrition, Makerere University, Kampala, Uganda.
Gulzar Ahmad NayikDepartment of Microbiology, Marwadi University, Rajkot, Gujarat 360003, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Microalgae have emerged as a storehouse of biologically active components having numerous health benefits that can be used in the formulation of nutraceuticals, and functional foods, for human consumption. Among these biologically active components, functional triacylglycerols are increasingly attracting the attention of researchers owing to their beneficial characteristics. Microalgae are excellent sources of triacylglycerol containing omega-3 and omega-6 fatty acids and can be used by the vegan population as a replacement for fish oil. The functional triacylglycerols extracted using conventional processes have various drawbacks resulting in lower yield and inferior quality products. The non-thermal technologies are emerging as user-friendly and environment-friendly technologies that intensify the yield of final products and maintain the high purity of extracted products that can be used in food, cosmetic, pharmaceutical, and nutraceutical applications. The present review focuses on major non-thermal technologies that can probably be used for the extraction of high-quality functional triacylglycerols from microalgae.

Indexed as

Enzyme assistedExtractionFunctional triacylglycerolsIonic liquidMicroalgaeSupercritical CO2Ultrasound

Identifiers

PMID39184314
PMCPMC11342120

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.