Evidence map›Paper›PMID 39178188›Full record

ArticlePloS one2024

Impact of source, packaging and presence of food safety management system on heavy metals levels in spices and herbs.

Layale Moussa, Hussein F Hassan, Ioannis N Savvaidis, Layal Karam

Abstract read
In one paragraph

Article in PloS one, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Layale MoussaFaculty of Nursing & Health Sciences, Department of Nursing & Health Sciences, Notre Dame University-Louaize, Zouk Mikael, Lebanon.
Hussein F HassanDepartment of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon.
Ioannis N SavvaidisDepartment of Chemistry, University of Ioannina, Ioannina, Greece.
Layal KaramHuman Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha, Qatar.ORCID 0000-0002-6970-0174

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Spices and herbs are susceptible to various contaminants, including heavy metals. Our study aimed to quantify the levels of lead (Pb), mercury (Hg), cadmium (As), and cadmium (Cd) in 96 composite samples of 13 herbs and spices frequently consumed in Lebanon. Twenty percent (19/96) and 4% (4/96) of the samples exceeded the permissible levels of Pb and Cd, respectively and all the samples met the permissible levels of As and Hg according to Codex Alimentarius standards. For Pb and Cd, unpackaged samples had the highest levels of unacceptable samples of 31% (8/26) and 8% (2/26), respectively. The samples locally packaged in companies with and without Food Safety Management System (FSMS) had the same levels of unacceptable samples of 12% (3/26) and 4% (1/26) for Pb and Cd, respectively. Imported packaged samples had unacceptable levels of Pb (28% (5/18)) and were acceptable for the three other heavy metals.

Indexed as

Food ContaminationFood SafetyMetals, HeavySpicesCadmiumFood PackagingHumansLeadLebanonMercuryCadmiumLeadMercuryMetals, Heavy

Identifiers

PMID39178188
PMCPMC11343411

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.