Evidence map›Paper›PMID 39175065›Full record

ArticleNutrition journal2024

The inverse associations of glycine and histidine in diet with hyperlipidemia and hypertension.

Mohammad Haroon Rahemi, Yuting Zhang, Zican Li, Dongwei Guan, Defang Li, Hongxin Fu, Jiaying Yu, Junrong Lu, Cheng Wang, Rennan Feng

Abstract read
In one paragraph

Article in Nutrition journal, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Amino acids: Missing link in preeclampsia pathogenesis?European journal of nutrition · 2026
    Observational
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Mohammad Haroon Rahemi *Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, 157 Baojian Road, Nan gang District, Harbin, 150081, Heilongjiang, China.
Yuting Zhang *Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, 157 Baojian Road, Nan gang District, Harbin, 150081, Heilongjiang, China.
Zican Li *Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, 157 Baojian Road, Nan gang District, Harbin, 150081, Heilongjiang, China.
Dongwei GuanDepartment of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, 157 Baojian Road, Nan gang District, Harbin, 150081, Heilongjiang, China.
Defang LiDepartment of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, 157 Baojian Road, Nan gang District, Harbin, 150081, Heilongjiang, China.
Hongxin FuDepartment of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, 157 Baojian Road, Nan gang District, Harbin, 150081, Heilongjiang, China.
Jiaying YuDepartment of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, 157 Baojian Road, Nan gang District, Harbin, 150081, Heilongjiang, China.
Junrong LuDepartment of Interventional Radiology, Harbin Medical University Cancer Hospital, Harbin, 150081, Heilongjiang, China.
Cheng WangDepartment of Environmental Hygiene, School of Public Health, Harbin Medical University, Harbin, 150081, Heilongjiang, China. wangchenghlj@163.com.
Rennan FengDepartment of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, 157 Baojian Road, Nan gang District, Harbin, 150081, Heilongjiang, China. fengrennan@yeah.net.

Funding

Key Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China wlkfz202402National Natural Science Foundation of China 82273612National Natural Science Foundation of China 82273613Open Project of Key Laboratory of Science and Engineering for the Multi-Modal Prevention and Control of Major Chronic Diseases, Ministry of Industry and Information Technology MCD-2023-1-09
6 · The paper itself

Abstract

backgroundAmino acids are crucial for nutrition and metabolism, regulating metabolic pathways and activities vital to organismal health and stability. Glycine and histidine act as potent antioxidants and anti-inflammatory agents; however, limited knowledge exists regarding the associations between these amino acids and hyperlipidemia and hypertension. The purpose of this study is to investigate the relationship between dietary glycine and histidine, and hyperlipidemia and hypertension.

methodsThis population-based cross-sectional study evaluated the influence of dietary glycine and histidine, as well as their combined effect, on hyperlipidemia and hypertension in Chinese adults participating in the Nutrition Health Atlas Project (NHAP). General characteristics were acquired using a verified Internet-based Dietary Questionnaire for the Chinese. Binary logistic regression, along with gender, age groups, and median energy intake subgroup analyses, was employed to investigate the associations between dietary glycine and histidine and hyperlipidemia and hypertension. A sensitivity analysis was conducted to assess the impact of excluding individuals who smoke and consume alcohol on the results.

resultsBased on the study's findings, 418 out of 1091 cases had hyperlipidemia, whereas 673 had hypertension. A significant inverse relationship was found between dietary glycine, histidine, and glycine + histidine and hyperlipidemia and hypertension. Compared with the 1st and 2nd tertiles, the multivariable-adjusted odd ratios (ORs) (95% confidence intervals) (CIs) of the 3rd tertile of dietary glycine for hyperlipidemia and hypertension were 0.64 (0.49-0.84) (p < 0.01) and 0.70 (0.56-0.88) (p < 0.001); histidine was 0.63 (0.49-0.82) (p < 0.01) and 0.80 (0.64-0.99) (p < 0.01); and glycine + histidine was 0.64 (0.49-0.83) (p < 0.01) and 0.74 (0.59-0.92) (p < 0.001), respectively. High glycine and high histidine (HGHH) intake were negatively associated with hyperlipidemia and hypertension OR (95% CIs) were: 0.71 (0.58-0.88) (p < 0.01) and 0.73 (0.61-0.87) (p < 0.01), respectively.

conclusionsDietary glycine and histidine, as well as their HGHH group, revealed an inverse relationship with hyperlipidemia and hypertension. Further investigations are needed to validate these findings.

Indexed as

DietGlycineHistidineHyperlipidemiasHypertensionAdultAgedChinaCross-Sectional StudiesFemaleHumansLogistic ModelsMaleMiddle AgedGlycineHistidineAmino acidsDietHyperlipidemiaHypertensionNutrition surveys

Identifiers

PMID39175065
PMCPMC11340119

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.