ArticleJournal of animal science2024

Reduction of particle size of field peas (Pisum sativum L.) increases net energy and digestibility of starch when fed to growing pigs, but there is no difference in nutritional value between peas from the United States and peas from Canada.

Jimena A Ibagon et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.