Evidence map›Paper›PMID 39161837›Full record

ReviewHeliyon2024

Historical evolution of basic characteristics, underlying causes, and management tools of food fraud in China: 1949-2022.

Liangyun Niu, Di Sha, Ke Qin, Linhai Wu

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Liangyun NiuSchool of Economics, Anyang Normal University, No.436 Xian'ge Avenue, Anyang, Henan, 455000, China.
Di ShaSchool of Business, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu, 214000, China.
Ke QinSchool of Business, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu, 214000, China.
Linhai WuSchool of Business, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu, 214000, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The emergence and development of food fraud are closely related to a country's economic system and social development. It has distinct characteristics in different historical stages, and an inherent historical logic links different historical stages. Following the thread of "what", "why", and "what to do", this study uses a broad perspective and comparative historical approach to examine the evolution of the basic characteristics, underlying causes, and management tools of food fraud in China at different historical stages over 70 years from 1949 to 2022. This study argues that the historical evolution of food fraud in China has characteristics unique to China as well as features similar to those in other countries. It provides a window for academics to understand the historical evolution of food fraud in China. It also provides valuable insights for other countries, especially developing countries, for objectively understanding the evolution of food fraud during their economic development process, and how to address it.

Indexed as

Basic characteristicsChinaFood fraudManagement toolsUnderlying cause

Identifiers

PMID39161837
PMCPMC11332811

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.