Evidence map›Paper›PMID 39161606›Full record

ArticleFrontiers in microbiology2024

Comparative growth kinetics of

Joelle K Salazar, Josephina George, Megan L Fay, Diana S Stewart, David T Ingram

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Joelle K SalazarDivision of Food Processing Science and Technology, U.S. Food and Drug Administration, Bedford Park, IL, United States.
Josephina GeorgeDepartment of Food Science and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL, United States.
Megan L FayDivision of Food Processing Science and Technology, U.S. Food and Drug Administration, Bedford Park, IL, United States.
Diana S StewartDivision of Food Processing Science and Technology, U.S. Food and Drug Administration, Bedford Park, IL, United States.
David T IngramDivision of Produce Safety, U.S. Food and Drug Administration, College Park, MD, United States.

Funding

National Center for Food Safety and TechnologyU19FD005322 · FDA · ILLINOIS INSTITUTE OF TECHNOLOGY · PI Brian Todd Schaneberg · 2014 to 2026
$52.7M
FDA HHS U19 FD005322
6 · The paper itself

Abstract

Specialty mushrooms have been implicated in foodborne illness outbreaks in the U.S. in recent years. These mushrooms are available to consumers in both their fresh and dried states. Dehydrating mushrooms is a convenient way to increase shelf life. The dehydration process results in a lowered water activity (a

Indexed as

dried mushroomsgrowth ratesListeriasalmonellasurvival

Identifiers

PMID39161606
PMCPMC11330785

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.