Evidence map›Paper›PMID 39157659›Full record

ArticleFood chemistry: X2024

Blue honeysuckle fermentation with

Shengnan Liang, Siyang Yu, Yishu Qin, Honglin Yu, Zifu Zhao, Yunhui Xu, Guofang Zhang, Chun Li, Libo Liu, Peng Du and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Optimization of Fermentation Process ofFoods (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Shengnan LiangCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.
Siyang YuCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.
Yishu QinCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.
Honglin YuCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.
Zifu ZhaoNational Center of Technology Innovation for Dairy, Hohhot 010110, China.
Yunhui XuCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.
Guofang ZhangCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.
Chun LiCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.
Libo LiuCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.
Peng DuCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.
Junwei HuoCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of this study was to investigate the potential of

Indexed as

Blue honeysuckleFlavorL. rhamnosus L08Polyphenols biotransformation

Identifiers

PMID39157659
PMCPMC11328023

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.