Evidence map›Paper›PMID 39157128›Full record

ArticleACS omega2024

Implementation of RSM and ANN Optimization Approach for Natural Deep Eutectic Solvents-Based Extraction of Bioactive Compounds from Orange Peel.

Rachna Gupta, Anupama Singh, Prabhat K Nema, Tapas Roy, Sanjay Kumar, Avvaru Praveen Kumar

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Article in ACS omega, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Rachna GuptaDepartment of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management (Institute of National Importance, Under MoFPI, Govt. of India), Kundli, District - Sonipat, Haryana 131028, India.
Anupama SinghDepartment of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management (Institute of National Importance, Under MoFPI, Govt. of India), Kundli, District - Sonipat, Haryana 131028, India.
Prabhat K NemaDepartment of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management (Institute of National Importance, Under MoFPI, Govt. of India), Kundli, District - Sonipat, Haryana 131028, India.ORCID https://orcid.org/0000-0001-6419-4973
Tapas RoyDepartment of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management (Institute of National Importance, Under MoFPI, Govt. of India), Kundli, District - Sonipat, Haryana 131028, India.
Sanjay KumarDepartment of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand 248002, India.ORCID https://orcid.org/0000-0001-6128-2783
Avvaru Praveen KumarDepartment of Chemistry, School of Applied Natural Science, Adama Science and Technology University, Adama 1888, Ethiopia.ORCID https://orcid.org/0000-0001-5012-0666

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present investigation has focused on developing an eco-friendly method to extract bioactive compounds from orange peel using natural deep eutectic solvents (NADES). NADES-II composed of choline chloride (ChCl) and ethylene glycol (1:2) and 50% water shows the maximal extraction yield with higher antioxidant activity in terms of DPPH and ABTS scavenging activity with a high total phenolic content (TPC) and total flavonoid content (TFC). The microwave-assisted extraction (MAE) process was optimized using response surface methodology (RSM) and an artificial neural network (ANN). ANN showed a higher value of

Identifiers

PMID39157128
PMCPMC11325521

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