ArticleNutrition journal2024
Socioeconomic inequality in breakfast skipping among Norwegian adolescents.
Article in Nutrition journal, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Assessment of Food Consumption Frequency Among Schoolchildren: Cross-Sectional Study from an Urbanized Region of Central Kazakhstan.Nutrients · 2026Article
- Article
- Current status and related factors of breakfast skipping among adolescents aged 12-15 years in Shandong Province, China: a cross-sectional study.BMC public health · 2026Article
- Breakfast frequency, lifestyle-related factors and their association with body weight status among Polish primary school children aged 10 to 12 years: results from a nationwide cross-sectional study.Nutrition journal · 2025Article
- Breakfast Skipping Among Dormitory- and Home-Residing High School Students: Insights from the Korea Youth Risk Behavior Survey 2018-2024.Nutrients · 2025Article
- Association Between Multi-Dimensional Sleep Health and Breakfast Skipping in Japanese High School Students.Nutrients · 2025Article
- The role of irregular eating behaviors in metabolic dysfunction-associated steatotic liver disease: evidence from a multicenter cross-sectional study in China.Journal of translational medicine · 2025Article
- Status and Associated Factors of Breakfast Consumption Among Chinese Residents: A National Cross-Sectional Study.Food science & nutrition · 2025Article
- Article
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4 authors.
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Abstract
backgroundSkipping breakfast is associated with negative health-related and school-related outcomes. Breakfast is the most frequently skipped meal among adolescents. Thus, there is a need to explore the reasons for breakfast skipping across population subgroups to better inform policy makers. The purpose of this study was to present the prevalence of adolescents skipping breakfast on schooldays, analyse the reasons for skipping breakfast and assess associations between the prevalence of skipping breakfast and the reasons for skipping breakfast according to sociodemographic variables.
methodsThe data of a random sample of 10 000 upper secondary school students (aged 16-18 years) from Viken County, Norway, were collected. Students completed a questionnaire measuring breakfast skipping, reasons for skipping breakfast, and sociodemographic variables. Chi-square tests were used to assess differences between the independent groups (family affluence scale (FAS), parental education, and gender) and skipping breakfast and reasons for skipping breakfast.
results22% of adolescents reported that they usually skipped breakfast on all schooldays. Skipping breakfast was more prevalent among females, older students, students with lower socioeconomic status and students in vocational education programmes. The difference in breakfast skipping between students with low and high FAS scores was 31% versus 16%, respectively. The most common self-reported reasons for skipping breakfast were time (59%) and not wanting to eat breakfast (48%). Furthermore, 9% reported health issues, and 3% reported economic constraints as a reason for skipping breakfast. Not wanting to eat breakfast was related to a higher FAS score, health issues were more common among girls, and economic constraints were more common among those with low socioeconomic status.
conclusionsSkipping breakfast was common among Norwegian upper secondary school students. Lack of time and not wanting breakfast were clearly the most cited reasons for skipping breakfast. Health issues and economic constraints were also cited but were less common. The results showed diverging associations between different demographic characteristics and reasons for skipping breakfast. These results are important for developing effective programs to improve diet among adolescents.
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