Evidence map›Paper›PMID 39150070›Full record

ArticleProtein science : a publication of the Protein Society2024

Probing the structural stability of R-phycocyanin under pressure.

Simeon Minic, Luka Velickovic, Burkhard Annighöfer, Aurélien Thureau, Nikola Gligorijevic, Zorana Jovanovic, Annie Brûlet, Sophie Combet

Abstract read
In one paragraph

Article in Protein science : a publication of the Protein Society, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Probing the structural stability of R-phycocyanin under pressure.Protein science : a publication of the Protein Society · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Simeon MinicFaculty of Chemistry, Center of Excellence for Molecular Food Sciences & Department of Biochemistry, University of Belgrade, Belgrade, Serbia.ORCID 0000-0002-7053-1216
Luka VelickovicFaculty of Chemistry, Center of Excellence for Molecular Food Sciences & Department of Biochemistry, University of Belgrade, Belgrade, Serbia.
Burkhard AnnighöferLaboratoire Léon-Brillouin (LLB), UMR12 CEA, CNRS, Université Paris-Saclay, CEA-Saclay, F-91191 Gif-sur-Yvette CEDEX, Gif-sur-Yvette, France.
Aurélien ThureauSWING beamline, Synchrotron SOLEIL, Gif-sur-Yvette, France.
Nikola GligorijevicDepartment of Chemistry, University of Belgrade-Institute of Chemistry, Technology, and Metallurgy, National Institute of the Republic of Serbia, Belgrade, Serbia.ORCID 0000-0002-8691-2486
Zorana JovanovicFaculty of Chemistry, Center of Excellence for Molecular Food Sciences & Department of Biochemistry, University of Belgrade, Belgrade, Serbia.
Annie BrûletLaboratoire Léon-Brillouin (LLB), UMR12 CEA, CNRS, Université Paris-Saclay, CEA-Saclay, F-91191 Gif-sur-Yvette CEDEX, Gif-sur-Yvette, France.
Sophie CombetLaboratoire Léon-Brillouin (LLB), UMR12 CEA, CNRS, Université Paris-Saclay, CEA-Saclay, F-91191 Gif-sur-Yvette CEDEX, Gif-sur-Yvette, France.

Funding

FEBSthe Alliance of International Science Organizations (ANSO) ANSO-CR-PP-2021-01The Ministry of Science, Technological Development and Innovation of Republic of Serbia 451-03-66/2024-03/200026The Ministry of Science, Technological Development and Innovation of Republic of Serbia 451-03-66/2024-03/200168
6 · The paper itself

Abstract

The red macroalgae Porphyra, commonly known as Nori, is widely used as food around the world due to its high nutrient content, including the significant abundance of colored phycobiliproteins (PBPs). Among these, R-phycocyanin (R-PC) stands out for its vibrant purple color and numerous bioactive properties, making it a valuable protein for the food industry. However, R-PC's limited thermal stability necessitates alternative processing methods to preserve its color and bioactive properties. Our study aimed to investigate the in-situ stability of oligomeric R-PC under high pressure (HP) conditions (up to 4000 bar) using a combination of absorption, fluorescence, and small-angle X-ray scattering (SAXS) techniques. The unfolding of R-PC is a multiphase process. Initially, low pressure induces conformational changes in the R-PC oligomeric form (trimers). As pressure increases above 1600 bar, these trimers dissociate into monomers, and at pressures above 3000 bar, the subunits begin to unfold. When returned to atmospheric pressure, R-PC partially refolds, retaining 50% of its original color absorbance. In contrast, heat treatment causes irreversible and detrimental effects on R-PC color, highlighting the advantages of HP treatment in preserving both the color and bioactive properties of R-PC compared to heat treatment.

Indexed as

PhycocyaninPressureProtein StabilityPorphyraProtein ConformationScattering, Small AngleX-Ray DiffractionPhycocyaninabsorptionfluorescencehigh pressurenoriR‐phycocyaninSAXSunfolding

Identifiers

PMID39150070
PMCPMC11328111

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.