Evidence map›Paper›PMID 39145125›Full record

ArticleFood science and biotechnology2024

Determination of biogenic amine-producing lactic acid bacteria in kimchi varieties through in vitro analysis and low temperature fermentation.

Jae Hoan Lee, Young Hun Jin, Jun-Hee Lee, Young Kyoung Park, Jae-Hyung Mah

Abstract read
In one paragraph

Article in Food science and biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Jae Hoan Lee *Department of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong, 30019 Republic of Korea.
Young Hun Jin *Department of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong, 30019 Republic of Korea.
Jun-Hee LeeDepartment of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong, 30019 Republic of Korea.
Young Kyoung ParkDepartment of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong, 30019 Republic of Korea.
Jae-Hyung MahDepartment of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong, 30019 Republic of Korea.ORCID 0000-0001-7905-3583

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study analyzed biogenic amine (BA) content in three varieties (types) of kimchi ( Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-024-01627-8.

Indexed as

Biogenic aminesFermentationKimchiqPCRTyramineTyrosine decarboxylase gene

Identifiers

PMID39145125
PMCPMC11319551

What OpenQuestion holds

Textmetadata
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.