Evidence map›Paper›PMID 39144448›Full record

ArticleGreen chemistry : an international journal and green chemistry resource : GC2024

Leonardo M de Souza Mesquita, Leticia S Contieri, Francisca A E Silva, Rafael Henrique Bagini, Felipe S Bragagnolo, Monique M Strieder, Filipe H B Sosa, Nicolas Schaeffer, Mara G Freire, Sónia P M Ventura and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Green chemistry : an international journal and green chemistry resource : GC, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed.

  1. Article
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  6. Article
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  9. ACS sustainable chemistry & engineering · 2026
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Leonardo M de Souza MesquitaMultidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas Rua Pedro Zaccaria 1300 13484-350 Limeira Sao Paulo Brazil mesquitalms@gmail.com.ORCID https://orcid.org/0000-0002-7602-7731
Leticia S ContieriMultidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas Rua Pedro Zaccaria 1300 13484-350 Limeira Sao Paulo Brazil mesquitalms@gmail.com.
Francisca A E SilvaDepartment of Chemistry, CICECO - Aveiro Institute of Materials, University of Aveiro Campus Universitário de Santiago 3810-193 Aveiro Portugal.ORCID https://orcid.org/0000-0001-6735-5437
Rafael Henrique BaginiMultidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas Rua Pedro Zaccaria 1300 13484-350 Limeira Sao Paulo Brazil mesquitalms@gmail.com.
Felipe S BragagnoloMultidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas Rua Pedro Zaccaria 1300 13484-350 Limeira Sao Paulo Brazil mesquitalms@gmail.com.
Monique M StriederMultidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas Rua Pedro Zaccaria 1300 13484-350 Limeira Sao Paulo Brazil mesquitalms@gmail.com.
Filipe H B SosaDepartment of Chemistry, CICECO - Aveiro Institute of Materials, University of Aveiro Campus Universitário de Santiago 3810-193 Aveiro Portugal.
Nicolas SchaefferDepartment of Chemistry, CICECO - Aveiro Institute of Materials, University of Aveiro Campus Universitário de Santiago 3810-193 Aveiro Portugal.ORCID https://orcid.org/0000-0002-0747-2532
Mara G FreireDepartment of Chemistry, CICECO - Aveiro Institute of Materials, University of Aveiro Campus Universitário de Santiago 3810-193 Aveiro Portugal.ORCID https://orcid.org/0000-0001-8895-0614
Sónia P M VenturaDepartment of Chemistry, CICECO - Aveiro Institute of Materials, University of Aveiro Campus Universitário de Santiago 3810-193 Aveiro Portugal.ORCID https://orcid.org/0000-0001-9049-4267
João A P CoutinhoDepartment of Chemistry, CICECO - Aveiro Institute of Materials, University of Aveiro Campus Universitário de Santiago 3810-193 Aveiro Portugal.ORCID https://orcid.org/0000-0002-3841-743X
Maurício A RostagnoMultidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas Rua Pedro Zaccaria 1300 13484-350 Limeira Sao Paulo Brazil mesquitalms@gmail.com.

Funding

STUDIES IN MATHEMATICS AND STATISTICSZ01CT000024 · CIT · COMPUTER RESEARCH AND TECHNOLOGY · PI WEISS, GEORGE H · 1985 to 2008
$408k
Intramural NIH HHS Z01 CT000024
6 · The paper itself

Abstract

We propose an innovative approach to address the pressing need for efficient and transparent evaluation techniques to assess extraction processes' sustainability. In response to society's growing demand for natural products and the consequent surge in biomass exploration, a critical imperative arises to ensure that these processes are genuinely environmentally friendly. Extracting natural compounds has traditionally been regarded as a benign activity rooted in ancient practices. However, contemporary extraction methods can also significantly harm the environment if not carefully managed. Recognizing this, we developed a novel metric,

Identifiers

PMID39144448
PMCPMC11318242

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.