Evidence map›Paper›PMID 39143310›Full record

SynthesisNature food2024

Rising atmospheric carbon dioxide concentrations increase gaps of rice yields between low- and middle-to-high-income countries.

Lian Song, Ye Tao, Kees Jan van Groenigen, Scott X Chang, Josep Peñuelas, Jishuang Zhang, Liangzhi You, Chuang Cai, Songhan Wang, Yu Jiang and 6 more

Abstract readMeta-Analysis
PubMed Publisher
In one paragraph

Synthesis in Nature food, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Long-Term Elevated COAdvanced science (Weinheim, Baden-Wurttemberg, Germany) · 2026
    Article
  3. Greater Biomass Production Under Elevated COAntioxidants (Basel, Switzerland) · 2025
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Lian Song *State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.
Ye Tao *State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.ORCID http://orcid.org/0000-0002-3963-6079
Kees Jan van GroenigenDepartment of Geography, Faculty of Environment, Science and Economy, University of Exeter, Exeter, UK.ORCID http://orcid.org/0000-0002-9165-3925
Scott X ChangDepartment of Renewable Resources, University of Alberta, Edmonton, Alberta, Canada.ORCID http://orcid.org/0000-0002-7624-439X
Josep PeñuelasCSIC, Global Ecology Unit CREAF-CSIC-UAB, Bellaterra, Spain.ORCID http://orcid.org/0000-0002-7215-0150
Jishuang ZhangState Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.
Liangzhi YouMacro Agriculture Research Institute, College of Economics and Management, Huazhong Agricultural University, Wuhan, China.ORCID http://orcid.org/0000-0001-7930-8814
Chuang CaiState Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.
Songhan WangJiangsu Collaborative Innovation Center for Modern Crop Production/Key Laboratory of Crop Physiology and Ecology in Southern China, College of Agriculture, Nanjing Agricultural University, Nanjing, China.
Yu JiangJiangsu Collaborative Innovation Center for Modern Crop Production/Key Laboratory of Crop Physiology and Ecology in Southern China, College of Agriculture, Nanjing Agricultural University, Nanjing, China.ORCID http://orcid.org/0000-0003-1414-8594
Chuanqi MaState Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.
Xiaoyuan YanState Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.ORCID http://orcid.org/0000-0001-8645-4836
Kang NiTea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resource Utilization, Ministry of Agriculture, Hangzhou, China.
Dongming WangState Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.ORCID http://orcid.org/0009-0009-3431-6285
Yu WangState Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.ORCID http://orcid.org/0000-0003-1329-8208
Chunwu ZhuState Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China. cwzhu@issas.ac.cn.ORCID http://orcid.org/0000-0001-7867-322X

Funding

National Natural Science Foundation of China (National Science Foundation of China) 32001191National Natural Science Foundation of China (National Science Foundation of China) 32171591
6 · The paper itself

Abstract

The rising carbon dioxide concentrations are expected to increase future rice yields. However, variations in the CO

Indexed as

Carbon DioxideDeveloping CountriesGlobal WarmingOryzaAgricultureAtmosphereDeveloped CountriesHumansTemperatureCarbon Dioxide

Identifiers

PMID39143310

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.