Evidence map›Paper›PMID 39138389›Full record

ArticleBMC genomics2024

Identification of QTLs and candidate genes for water-soluble protein content in soybean seeds.

Xujuan Zhang, Fengmin Wang, Qiang Chen, Qingsong Zhao, Tiantian Zhao, Xuejie Hu, Luping Liu, Jin Qi, Yake Qiao, Mengchen Zhang and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in BMC genomics, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Xujuan Zhang *Hebei Laboratory of Crop Genetics and Breeding, Huang-Huai-Hai Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture and Rural Affairs, Institute of Cereal and Oil Crops, National Soybean Improvement Center Shijiazhuang Sub-Center, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang, Hebei, China.
Fengmin Wang *Hebei Laboratory of Crop Genetics and Breeding, Huang-Huai-Hai Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture and Rural Affairs, Institute of Cereal and Oil Crops, National Soybean Improvement Center Shijiazhuang Sub-Center, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang, Hebei, China.
Qiang Chen *Hebei Laboratory of Crop Genetics and Breeding, Huang-Huai-Hai Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture and Rural Affairs, Institute of Cereal and Oil Crops, National Soybean Improvement Center Shijiazhuang Sub-Center, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang, Hebei, China.
Qingsong ZhaoHebei Laboratory of Crop Genetics and Breeding, Huang-Huai-Hai Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture and Rural Affairs, Institute of Cereal and Oil Crops, National Soybean Improvement Center Shijiazhuang Sub-Center, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang, Hebei, China.
Tiantian ZhaoHebei Laboratory of Crop Genetics and Breeding, Huang-Huai-Hai Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture and Rural Affairs, Institute of Cereal and Oil Crops, National Soybean Improvement Center Shijiazhuang Sub-Center, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang, Hebei, China.
Xuejie HuHebei Laboratory of Crop Genetics and Breeding, Huang-Huai-Hai Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture and Rural Affairs, Institute of Cereal and Oil Crops, National Soybean Improvement Center Shijiazhuang Sub-Center, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang, Hebei, China.
Luping LiuHebei Laboratory of Crop Genetics and Breeding, Huang-Huai-Hai Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture and Rural Affairs, Institute of Cereal and Oil Crops, National Soybean Improvement Center Shijiazhuang Sub-Center, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang, Hebei, China.
Jin QiHebei Laboratory of Crop Genetics and Breeding, Huang-Huai-Hai Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture and Rural Affairs, Institute of Cereal and Oil Crops, National Soybean Improvement Center Shijiazhuang Sub-Center, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang, Hebei, China.
Yake QiaoCollege of Agronomy and Biotechnology, Hebei Normal University of Science and Technology, Qinhuangdao, China.
Mengchen ZhangHebei Laboratory of Crop Genetics and Breeding, Huang-Huai-Hai Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture and Rural Affairs, Institute of Cereal and Oil Crops, National Soybean Improvement Center Shijiazhuang Sub-Center, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang, Hebei, China. zhangmengchendd@163.com.
Chunyan YangHebei Laboratory of Crop Genetics and Breeding, Huang-Huai-Hai Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture and Rural Affairs, Institute of Cereal and Oil Crops, National Soybean Improvement Center Shijiazhuang Sub-Center, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang, Hebei, China. chyyang66@163.com.
Jun QinHebei Laboratory of Crop Genetics and Breeding, Huang-Huai-Hai Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture and Rural Affairs, Institute of Cereal and Oil Crops, National Soybean Improvement Center Shijiazhuang Sub-Center, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang, Hebei, China. hbnkydd@163.com.

Funding

Hebei Academy of Agriculture and Forestry Sciences 2021060205National Natural Science Foundation of China 32072092Soybean Modern Seed Industry Science and Technology Innovation Team 22326316D
6 · The paper itself

Abstract

Soybean represents a vital source of premium plant-based proteins for human nutrition. Importantly, the level of water-soluble protein (WSP) is crucial for determining the overall quality and nutritional value of such crops. Enhancing WSP levels in soybean plants is a high-priority goal in crop improvement. This study aimed to elucidate the genetic basis of WSP content in soybean seeds by identifying quantitative trait loci (QTLs) and set the foundation for subsequent gene cloning and functional analysis. Using 180 F

Indexed as

Chromosome MappingGlycine maxQuantitative Trait LociSeedsPhenotypePlant ProteinsSolubilityWaterPlant ProteinsWaterCandidate gene miningQTLSoybeanWSP

Identifiers

PMID39138389
PMCPMC11320831

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.