Evidence map›Paper›PMID 39138282›Full record

ArticleScientific reports2024

Value addition to dietetic frozen yoghurt through use of fruit peel solids.

Shaikh Adil, A H Jana, B M Mehta, Ankit Bihola, Ajay Singh, Bhargav Rajani

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Shaikh AdilDairy Technology Department, Parul University, Vadodara, 391760, Gujarat, India. adilshaikh36@yahoo.com.
A H JanaSMC College of Dairy Science, Kamdhenu University, Anand, 388110, Gujarat, India.
B M MehtaDepartment of Dairy Chemistry, SMC College of Dairy Science, Kamdhenu University, Anand, 388110, Gujarat, India.
Ankit BiholaICAR-National Dairy Research Institute, Karnal, 132001, India.
Ajay SinghFood Technology Department, Mata Gujri College, Fatehgarh Sahib, 140406, Punjab, India.
Bhargav RajaniBanas Dairy, Palanpur, 385001, Gujarat, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The study pertains to preparing value added frozen yoghurt through use of orange peel powder (OPP). The quality aspects of medium-fat (6.0% fat) frozen yoghurt prepared using OPP at three levels (1.5, 2.5, 3.5% as T

Indexed as

beta CaroteneFruitYogurtCitrus sinensisDietary FiberFood HandlingFreezingHumansTasteViscositybeta CaroteneDietary FiberCarotenoidCompositionFrozen yoghurtOrange peel powderPhysico-chemical propertiesSensory quality

Identifiers

PMID39138282
PMCPMC11322181

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.