ArticleVeterinary medicine and science2024
Cholecalciferol combined with Satureja rechingeri essential oils improves growth performance and immune response of broiler chickens.
Article in Veterinary medicine and science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- DietaryVeterinary world · 2026Article
- Gut health and physiological aspects of broiler chicken fed zeolite as a dietary supplement: its effect on growth, cecal microbiota and digesta viscosity, digestive enzymes, carcass traits, blood constituents and antioxidant parameters.BMC veterinary research · 2025Article
- Cholecalciferol combined with Satureja rechingeri essential oils improves growth performance and immune response of broiler chickens.Veterinary medicine and science · 2024Article
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundVitamin D possesses an important role in the maintenance and health of broiler chickens. Herbal essential oils (EOs) have been proposed as a suitable alternative to chemical drugs in intensive production management systems for better performance of broilers with slight side effects and admirable therapeutic properties.
objectivesThis experiment was conducted to investigate the effects of feeding cholecalciferol (VD) in combination of Satureja rechingeri EO (SREO) on growth performance, haematological indicators and immunological response of broilers.
methodsA total of 540 1-day-old mixed-sex broiler chickens (Ross 308) were used in a completely randomized design with a 3 × 3 factorial arrangement of treatments. Experimental treatments included different concentrations of cholecalciferol (VD) (0, 2000 and 4000 IU/kg = 0, 0.05 and 0.1 mg/kg) and SREO (0, 200 and 400 mg/kg) on growth performance, haematological indicators and immunological responses of broiler chickens were investigated.
resultsThe results showed that the chicken fed diet supplemented with 0.1 mg/kg VD (VD
conclusionConsidering the outcomes, it is suggested that the combination of suitable concentration of VD and EO of the plant had favourable effects on the immune system and performance criteria of broiler chickens.
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