Evidence map›Paper›PMID 39135847›Full record

ArticleScientifica2024

By-Products of the Babassu Agribusiness for Ruminant Diets.

Ygor Nascimento Portela, Danrley Martins Bandeira, Daniele de Jesus Ferreira, Henrique Nunes Parente, Michelle de Oliveira Maia Parente, Ivo Alexandre Leme da Cunha, Glayciane Costa Gois, Fleming Sena Campos, Francisca Claudia da Silva de Sousa, Luana Milena Pinheiro Rodrigues and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Scientifica, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Ygor Nascimento PortelaUniversidade Federal do Maranhão Post-Graduate Program in Animal Science, Chapadinha, MA 65500-000, Brazil.
Danrley Martins BandeiraUniversidade Federal do Maranhão Post-Graduate Program in Animal Science, Chapadinha, MA 65500-000, Brazil.
Daniele de Jesus FerreiraUniversidade Federal do Maranhão Post-Graduate Program in Animal Science, Chapadinha, MA 65500-000, Brazil.
Henrique Nunes ParenteUniversidade Federal do Maranhão Post-Graduate Program in Animal Science, Chapadinha, MA 65500-000, Brazil.
Michelle de Oliveira Maia ParenteUniversidade Federal do Piauí Post-Graduate Program in Tropical Animal Science, Teresina, PI 64049-550, Brazil.
Ivo Alexandre Leme da CunhaUniversidade Federal do Maranhão Post-Graduate Program in Animal Science, Chapadinha, MA 65500-000, Brazil.
Glayciane Costa GoisUniversidade Federal do Maranhão Post-Graduate Program in Animal Science, Chapadinha, MA 65500-000, Brazil.ORCID https://orcid.org/0000-0002-4624-1825
Fleming Sena CamposUniversidade Federal do Maranhão Post-Graduate Program in Animal Science, Chapadinha, MA 65500-000, Brazil.
Francisca Claudia da Silva de SousaUniversidade Federal da Paraíba Post-Graduate Program in Animal Science, Areia, PB 58397-000, Brazil.
Luana Milena Pinheiro RodriguesUniversidade Federal do Maranhão Post-Graduate Program in Animal Science, Chapadinha, MA 65500-000, Brazil.
Jessica Maria de Sousa OliveiraUniversidade Federal do Maranhão Post-Graduate Program in Animal Science, Chapadinha, MA 65500-000, Brazil.
Anderson de Moura ZanineUniversidade Federal do Maranhão Post-Graduate Program in Animal Science, Chapadinha, MA 65500-000, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The use of babassu agro-industrial residues in animal feed, in addition to being an economic option of great importance in reducing the environmental impact in regions of the Brazilian Cerrado, provides the production of good quality foods of animal origin due to its nutritional characteristics. However, information related to the nutritional components of babassu by-industrial residues has not yet been sufficiently explored. The aim of this study was to evaluate the nutritional potential of some by-products from the babassu production chain through chemical composition and in situ degradability analyses. The experiment was conducted in a completely randomized experimental design, with 4 by-products from babassu processing (cake, greasy, fine flour, and 95

Identifiers

PMID39135847
PMCPMC11319054

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.