ArticleJournal of animal physiology and animal nutrition2025
Partial replacement of soybean with alternative protein sources: Effects on meat quality, sensory attributes, and fatty acids and amino acids content of breast meat of a local chicken strain.
Article in Journal of animal physiology and animal nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Impact of Soybean Meal, Mustard Meal, Rapeseed Meal and Black Cumin on Production Performance, Egg Quality and Gut Microflora of Laying Hens.Veterinary medicine and science · 2026Article
- Impact of Dietary Shrimp Waste on Physical Properties, Chemical Composition, Amino Acid Profile, and Antioxidant Levels of Breast Meat.Veterinary sciences · 2025Article
- Specific hepatic gene responses to dietary fat levels during the finisher phase in a slow-growing chicken breed.Poultry science · 2025Article
- The Effects of Lighted Incubation on Traits and Composition of Broiler Breast Meat.Veterinary medicine and science · 2025Article
- Effects of Zinc Amino Acid Complex Supplementation on Welfare, Carcass Traits, Tibia Health, Meat Quality and Myopathies in Broilers.Veterinary medicine and science · 2025Article
- The Role of Black Soldier Fly Larvae in Optimizing Performance and Amino Acid Composition in Thai Native Chicken.Animals : an open access journal from MDPI · 2025Article
- Effects of partial soybean meal replacement with sunflower meal and non-starch polysaccharide degrading enzymes supplementation on broiler growth performance, nutrient digestibility, and gut morphology.Veterinary world · 2025Article
- The Effects of Shrimp Waste Added to Broiler Diets on Growth Performance, Slaughter and Carcass Characteristics, Intestinal Morphology, Bone Traits, and Fatty Acids in the Meat.Journal of animal physiology and animal nutrition · 2025Article
- Partial replacement of soybean with alternative protein sources: Effects on meat quality, sensory attributes, and fatty acids and amino acids content of breast meat of a local chicken strain.Journal of animal physiology and animal nutrition · 2025Article
- Partial replacement of soybean with local alternative sources: effects on behavior, cecal microbiota, and intestinal histomorphometry of local chickens.Frontiers in veterinary science · 2024Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
The environmental sustainability of soybean cultivation has been questioned as it has been linked to deforestation, eutrophication, pesticide use, and carbon dioxide footprint. Agri-industrial byproducts and black soldier fly (BSF) larvae meal are promising alternative protein sources that can be used to partly replace soybean in broiler diets. The present study aimed to investigate the effect of partial replacement of soybeans with agro-industrial by-products with or without the addition of BSF dried larvae meal on the meat quality, fatty acid and amino acid content, and sensory traits of breast meat of local chickens. A total of 252 one-day-old mixed-sex chicks from the Anadolu-T pure dam line were randomly assigned to 1 of 3 diets; a soybean-based Control diet, a diet in which soybean meal was partly replaced (SPR) with brewers' dried grain, sunflower seed meal, and wheat middlings and an SPR + BSF diet in which 5% of BSF dried larva meal was added to the SPR diet. All birds were slaughtered at a commercial slaughterhouse at 55 days and breast and drumstick muscles were sampled for meat quality analysis from 18 chickens/dietary treatments. No significant effects of diets were observed for the pH
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