Evidence map›Paper›PMID 39132547›Full record

ArticleInternational journal of food science2024

Probiotic Chocolate Containing

Endang S Rahayu, Wahyu K Yoga, Husnita Komalasari, Mariyatun Mariyatun, Wednes A Yuda, Nancy E P Manurung, Pratama N Hasan, Suharman Suharman, Fathyah H Pamungkaningtyas, Dina A Nurfiana and 8 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Incorporation ofScientifica · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

18 authors.

Endang S RahayuFaculty of Agricultural Technology Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.ORCID https://orcid.org/0000-0002-6101-3433
Wahyu K YogaFaculty of Agricultural Technology Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
Husnita KomalasariFaculty of Agricultural Technology Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.ORCID https://orcid.org/0000-0001-8399-6015
Mariyatun MariyatunCenter for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.ORCID https://orcid.org/0000-0002-7998-2531
Wednes A YudaChocolate Factory "nDalem", Yogyakarta 55261, Indonesia.
Nancy E P ManurungFood Technology Study Program Department of Chemical Engineering Politeknik Negeri Sriwijaya, Palembang 30128, Indonesia.ORCID https://orcid.org/0000-0002-5182-7433
Pratama N HasanCenter for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.ORCID https://orcid.org/0000-0001-7780-2421
Suharman SuharmanFaculty of Agricultural Technology Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
Fathyah H PamungkaningtyasCenter for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.ORCID https://orcid.org/0000-0002-2106-0040
Dina A NurfianaCenter for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
Putrika C PramesiCenter for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.ORCID https://orcid.org/0000-0003-0246-5189
Mifta GatyaCenter for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.ORCID https://orcid.org/0000-0002-2934-1971
Phatthanaphong TherdtathaSchool of Agro-Industry Faculty of Agro-Industry Chiang Mai University, Chiang Mai 50100, Thailand.ORCID https://orcid.org/0000-0002-1443-5270
Jiro NakayamaDepartment of Bioscience and Biotechnology Faculty of Agriculture Kyushu University, Fukuoka 819-0395, Japan.ORCID https://orcid.org/0000-0002-0449-5106
Mohammad JuffrieDepartment of Public Health Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
Titiek F DjaafarResearch Center for Food Technology and Process National Research and Innovation Agency, Yogyakarta 55861, Indonesia.ORCID https://orcid.org/0000-0003-3287-2754
Tri MarwatiResearch Center for Food Technology and Process National Research and Innovation Agency, Yogyakarta 55861, Indonesia.ORCID https://orcid.org/0000-0003-4744-9510
Tyas UtamiFaculty of Agricultural Technology Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.ORCID https://orcid.org/0000-0003-3600-6060

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study investigated the ingestion effect of chocolate probiotic containing

Identifiers

PMID39132547
PMCPMC11316911

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.