Evidence map›Paper›PMID 39132141›Full record

ArticleFrontiers in microbiology2024

Global citrus root microbiota unravels assembly cues and core members.

Monia F Lombardo, Yunzeng Zhang, Jin Xu, Pankaj Trivedi, Pengfan Zhang, Nadia Riera, Lei Li, Yayu Wang, Xin Liu, Guangyi Fan and 18 more

Abstract read
In one paragraph

Article in Frontiers in microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Frontiers in plant science · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

28 authors.

Monia F Lombardo *Citrus Research and Education Center, Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences (IFAS), University of Florida, Lake Alfred, FL, United States.
Yunzeng Zhang *Citrus Research and Education Center, Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences (IFAS), University of Florida, Lake Alfred, FL, United States.
Jin Xu *Citrus Research and Education Center, Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences (IFAS), University of Florida, Lake Alfred, FL, United States.
Pankaj TrivediDepartment of Bioagricultural Sciences and Pest Management, Colorado State University, Fort Collins, CO, United States.
Pengfan ZhangBGI-Shenzhen, Shenzhen, Guangdong, China.
Nadia RieraCitrus Research and Education Center, Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences (IFAS), University of Florida, Lake Alfred, FL, United States.
Lei LiCitrus Research and Education Center, Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences (IFAS), University of Florida, Lake Alfred, FL, United States.
Yayu WangBGI-Shenzhen, Shenzhen, Guangdong, China.
Xin LiuBGI-Shenzhen, Shenzhen, Guangdong, China.
Guangyi FanBGI-Shenzhen, Shenzhen, Guangdong, China.
Jiliang TangThe State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Life Science and Technology, Guangxi Key Laboratory for Sugarcane Biology, Guangxi University, Nanning, Guangxi, China.
Helvécio D Coletta-FilhoInstituto Agronômico, IAC Centro de Citricultura Sylvio Moreira, CCSM, Cordeirópolis, São Paulo, Brazil.
Jaime CuberoDepartment of Plant Protection, National Institute for Agricultural and Food Research and Technology (INIA-CSIC), Madrid, Spain.
Xiaoling DengDepartment of Plant Pathology, South China Agricultural University, Guangzhou, China.
Veronica AnconaTexas A&M University-Kingsville Citrus Center, Weslaco, TX, United States.
Zhanjun LuNational Navel Orange Engineering Research Center, Gannan Normal University, Ganzhou, Jiangxi, China.
Balian ZhongNational Navel Orange Engineering Research Center, Gannan Normal University, Ganzhou, Jiangxi, China.
M Caroline RoperDepartment of Microbiology and Plant Pathology, University of California, Riverside, Riverside, CA, United States.
Nieves CapoteIFAPA Las Torres, Seville, Spain.
Vittoria CataraDepartment of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy.
Gerhard PietersenDepartment of Genetics, University of Stellenbosch, Stellenbosch, South Africa.
Abdullah M Al-SadiDepartment of Plant Sciences, Sultan Qaboos University, Muscat, Oman.
Xun XuBGI-Shenzhen, Shenzhen, Guangdong, China.
Jian WangBGI-Shenzhen, Shenzhen, Guangdong, China.
Huanming YangBGI-Shenzhen, Shenzhen, Guangdong, China.
Tao JinBGI-Shenzhen, Shenzhen, Guangdong, China.
Gabriella CirvilleriDepartment of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy.
Nian WangCitrus Research and Education Center, Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences (IFAS), University of Florida, Lake Alfred, FL, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Citrus is one of the most important fruit crops worldwide, and the root-associated microbiota can have a profound impact on tree health and growth. Methods: In a collaborative effort, the International Citrus Microbiome Consortium investigated the global citrus root microbiota with samples collected from nine citrus-producing countries across six continents. We analyzed 16S rDNA and ITS2 amplicon sequencing data to identify predominant prokaryotic and fungal taxa in citrus root samples. Comparative analyses were conducted between root-associated microbial communities and those from the corresponding rhizosphere and bulk soil samples. Additionally, genotype-based group-wise comparisons were performed to assess the impact of citrus genotype on root microbiota composition. Results: Ten predominant prokaryotic phyla, containing nine bacterial phyla including Proteobacteria, Actinobacteria, Acidobacteria, and Bacteroidetes and one archaeal phylum (Thaumarchaeota), and multiple fungal phyla including Ascomycota and Basidiomycota were identified in the citrus root samples. Compared with the microbial communities from the corresponding rhizosphere and bulk soil samples from the same trees, the prokaryotic and fungal communities in the roots exhibited lower diversity and complexity but greater modularity compared to those in the rhizosphere. In total, 30 root-enriched and 150 root-depleted genera in bacterial community were identified, whereas 21 fungal genera were enriched, and 147 fungal genera were depleted in the root niche compared with the rhizosphere. The citrus genotype significantly affected the root prokaryotic and fungal communities. In addition, we have identified the core root prokaryotic genera comprising Conclusion: Overall, this study provides new insights into the assembly of microbial communities and identifies core members of citrus root microbiota across a wide geographic range. The findings offer valuable information for manipulating root microbiota to enhance plant growth and health.

Indexed as

beneficial microorganismsbiological control agentscore microbiomeendophytesrootstock selection

Identifiers

PMID39132141
PMCPMC11310164

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.