Evidence map›Paper›PMID 39131736›Full record

ArticleFrontiers in nutrition2024

Development of an Aotearoa New Zealand adapted Mediterranean dietary pattern and Kai/food basket for the He Rourou Whai Painga randomised controlled trial.

Anna Worthington, Eva Liu, Meika Foster, Summer Rangimaarie Wright, Fiona E Lithander, Clare Wall, Rajshri Roy, Amber Parry-Strong, Jeremy Krebs, Andrea Braakhuis

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Trial
  2. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Anna WorthingtonDiscipline of Nutrition, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.
Eva LiuDiscipline of Nutrition, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.
Meika FosterEdible Research Ltd., Ohoka, New Zealand.
Summer Rangimaarie WrightEdible Research Ltd., Ohoka, New Zealand.
Fiona E LithanderLiggins Institute, University of Auckland, Auckland, New Zealand.
Clare WallDiscipline of Nutrition, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.
Rajshri RoyDiscipline of Nutrition, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.
Amber Parry-StrongLiggins Institute, University of Auckland, Auckland, New Zealand.
Jeremy KrebsCentre for Endocrine, Diabetes and Obesity Research (CEDOR), Wellington, New Zealand.
Andrea BraakhuisDiscipline of Nutrition, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Following a Mediterranean diet (MedDiet) is associated with a lower risk of cardiovascular disease. He Rourou Whai Painga is a dietary intervention trial with behaviour change support that seeks to determine whether a MedDiet pattern can provide equivalent benefits in Aotearoa New Zealand (NZ), a country where cardiovascular disease is a leading cause of death. To do this, the MedDiet needs to be adapted in an acceptable way for NZ, with consideration of the Māori (indigenous) population. Methods: The MedDiet was defined using existing MedDiet scoring tools and adapted to the NZ context using local guidelines. The resulting NZ MedDiet pattern was used to develop a kai/food basket, including products from industry partners, for participants in He Rourou Whai Painga. Criteria set for the kai/food basket included providing up to 75% of energy requirements and falling within the Australia/NZ Acceptable Macronutrient Distribution Range to reduce risk of chronic disease. Māori researchers on the team provided support to ensure Mātauranga Māori (Māori knowledge and values) was upheld through this process. Results: The NZ MedDiet pattern criteria was similar to the identified MedDiet scoring tools, with differences in recommendations for dairy, red meat, alcohol and olive oil. The resulting kai/food baskets were estimated to provide on average 73.5% of energy requirements for households, with 36% from fat, 8.6% from saturated fat, 17% protein, and 42% carbohydrate. Forty-two industry partners, including 3 Māori businesses, agreed to provide 22 types of food products towards the total. Conclusion: Small, feasible changes to the MedDiet can be made to align with the NZ guidelines and food environment. However, this eating pattern still differs from what the population, particularly Māori, are currently consuming. Continued partnership with Māori and additional behavioural support is important to facilitate adherence to this dietary pattern within He Rourou Whai Painga.

Indexed as

Aotearoacardiovascular diseasesdietary behaviour changedietary patternMediterranean dietmetabolic syndromeNew Zealand

Identifiers

PMID39131736
PMCPMC11311200

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.