ArticleScientific reports2024
Enhanced repellent and anti-nutritional activities of polymeric nanoparticles containing essential oils against red flour beetle, Tribolium castaneum.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Enhanced insecticidal efficacy of nanoencapsulated bergamot essential oil against stored-product pest Tribolium castaneum (Herbst).Scientific reports · 2026Article
- A Comprehensive Review: Current Strategies for Controlling Borer Pests During Grain Storage.Foods (Basel, Switzerland) · 2026Review
- Reducing Close Encounters with Insect Pests and Vectors: The Past, Present and Future of Insect Repellents.Insects · 2026Review
- A Review on Novel Formulations and Delivery Systems of Botanical Insecticides for Enhanced Efficacy.Neotropical entomology · 2025Review
- NlugOBP1 in Nilaparvata lugens involved in the perception of repellent agent geraniol.Scientific reports · 2025Article
- Nanopesticides for managing primary and secondary stored product pests: Current status and future directions.Heliyon · 2025Review
- Harnessing Nanotechnology to Enhance Essential Oil Applications.Molecules (Basel, Switzerland) · 2025Review
- Synthesis of the aggregation pheromone ofBeilstein journal of organic chemistry · 2025Article
- Targeting the vector of arbovirusesBeilstein journal of nanotechnology · 2025Review
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Encapsulation of essential oils (EOs) is an important strategy that can be applied to intensify the stability and efficiency of these compounds in integrated pest management. The present study aimed to investigate the sub-lethal activity of polymer-based EOs nanoparticles against red flour beetle, Tribolium castaneum adults as an important critical pest of stored products. Chitosan nanoparticles (CSNPs) containing garlic and cinnamon essential oils (GEO and CEO) prepared using the ionic cross-link technique. Stability of nano-formulations evaluated over temperature and storage time. The fumigant effect (LC
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Registered trials
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