Evidence map›Paper›PMID 39125386›Full record

ArticleNutrients2024

Use of Interactive Food Labels to Increase Confidence in Preparing Produce among College Students.

Kim Spaccarotella, Sasmita Mishra, Liam Healy

Abstract read
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Kim SpaccarotellaDepartment of Biological Sciences, Kean University, 1000 Morris Ave., Union, NJ 07083, USA.
Sasmita MishraDepartment of Biological Sciences, Kean University, 1000 Morris Ave., Union, NJ 07083, USA.ORCID 0000-0002-6194-6655
Liam HealyDepartment of Biological Sciences, Kean University, 1000 Morris Ave., Union, NJ 07083, USA.

Funding

National Science Foundation IUSE 2247157
6 · The paper itself

Abstract

College students may have limited access to produce and may lack confidence in preparing it, but cooking videos can show how to make healthy dishes. The Cognitive Theory of Multimedia Learning suggests that learning is enhanced when visual and auditory information is presented considering cognitive load (e.g., highlighting important concepts, eliminating extraneous information, and keeping the video brief and conversational). The purpose of this project was to pilot test a food label for produce grown at an urban university and assess whether student confidence in preparing produce improved after using the label and QR code to view a recipe video developed using principles from the Cognitive Theory of Multimedia Learning. The video showed a student preparing a salad with ingredients available on campus. Students indicated the label was helpful and reported greater perceived confidence in preparing lettuce after viewing the label and video (mean confidence of 5.60 ± 1.40 before vs. 6.14 ± 0.89 after,

Indexed as

CookingFood LabelingStudentsAdolescentAdultFemaleHumansMalePilot ProjectsUniversitiesVegetablesYoung Adultcooking videosfood labelsproduceQR codesself-efficacyyoung adults

Identifiers

PMID39125386
PMCPMC11314136

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.