ArticleNutrients2024
Exploring the Sustainability of Upcycled Foods: An Analysis of Consumer Behavior in Taiwan.
Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Consumer responses to upcycled foods in sustainable diets in Korea: a protection motivation theory-based cross-sectional study.Korean journal of community nutrition · 2026Article
- Understanding consumer behavior in Lebanon's polycrisis: The role of ethnocentrism, coping ability, and socioeconomic status.PloS one · 2026Article
- Fostering sustainable food consumption: a theoretical framework for upcycled foods.Frontiers in psychology · 2025Article
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Authors and funding
5 authors.
Funding
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Abstract
Given the urgent climate change and food security challenges, upcycled food products are crucial for sustainable food production and waste management. This study investigates Taiwanese consumer behavior towards upcycled foods using the value-attitude-behavior (VAB) theory, focusing on "product knowledge", "green perceived quality", and "price sensitivity". Of the 335 distributed surveys, 320 valid responses (95.5% effectiveness) were analyzed. The results indicated that eco-conscious values strongly influenced consumer attitudes and anticipated guilt (β = 0.647,
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