Evidence map›Paper›PMID 39125354›Full record

ArticleNutrients2024

Identifying the Leading Sources of Saturated Fat and Added Sugar in U.S. Adults.

Christopher A Taylor, Peter Madril, Rick Weiss, Cynthia A Thomson, Genevieve F Dunton, Michelle R Jospe, Kelli M Richardson, Edward J Bedrick, Susan M Schembre

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Development and usability of a mobile ecological momentary assessment platform for dietary surveillance in the U.S.The international journal of behavioral nutrition and physical activity · 2026
    Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Christopher A TaylorDivision of Medical Dietetics, The Ohio State University, Columbus, OH 43210, USA.ORCID 0000-0002-0839-0213
Peter MadrilSchool of Health and Rehabilitative Sciences, The Ohio State University, Columbus, OH 43210, USA.
Rick WeissViocare, Inc., Princeton, NJ 08542, USA.ORCID 0000-0003-2308-9864
Cynthia A ThomsonDepartment of Health Promotion Sciences, Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, AZ 85724, USA.ORCID 0000-0003-3645-7048
Genevieve F DuntonDepartment of Population and Public Health Sciences, University of Southern California, Los Angeles, CA 90039, USA.
Michelle R JospeDepartment of Oncology, Georgetown Lombardi Comprehensive Cancer Center, Georgetown University, Washington, DC 20007, USA.ORCID 0000-0003-0393-5517
Kelli M RichardsonSchool of Nutritional Sciences and Wellness, University of Arizona, Tucson, AZ 85721, USA.ORCID 0000-0001-7418-252X
Edward J BedrickDepartment of Epidemiology and Biostatistics, Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, AZ 85724, USA.
Susan M SchembreDepartment of Oncology, Georgetown Lombardi Comprehensive Cancer Center, Georgetown University, Washington, DC 20007, USA.ORCID 0000-0002-9945-7136

Funding

Mobile Ecological Momentary Diet Assessment: A Low Burden, Ecologically-Valid Approach to Measuring Dietary Intake in Near-Real TimeR01CA244404 · NCI · UNIVERSITY OF ARIZONA · PI SCHEMBRE, SUSAN · 2021 to 2025
$3.3M
NCI NIH HHS R01 CA244404NIH HHS 5R01CA244404-05
6 · The paper itself

Abstract

The 2020-2025 Dietary Guidelines for Americans recommend limiting intakes of saturated fat and added sugars (SF/AS) to <10% total energy. Data-driven approaches to identify sources of SF/AS are needed to meet these goals. We propose using a population-based approach to identify the leading food and beverage sources of SF/AS consumed by US adults. Foods and beverages reported as consumed were assessed from two, 24 h dietary recalls (24HRDR) from 36,378 adults aged 19 years and older from the 2005-2018 National Health and Nutrition Examination Survey. Intakes of SF/AS were aggregated across both 24HRDR to identify What We Eat in America food categories accounting for ≥90% of SF/AS, respectively, by the total population and within population subgroups. Data were weighted to estimate a nationally representative sample. Ninety-five discrete food categories accounted for ≥90% of the total SF/AS intakes for >88% of the representative sample of U.S. adults. The top sources of SF were cheese, pizza, ice cream, and eggs. The leading sources of AS were soft drinks, tea, fruit drinks, and cakes and pies. This analysis reflects a parsimonious approach to reliably identify foods and beverages that contribute to SF/AS intakes in U.S. adults.

Indexed as

Dietary FatsDietary SugarsNutrition SurveysAdultAgedBeveragesDietFatty AcidsFemaleHumansMaleMiddle AgedNutrition PolicyUnited StatesYoung AdultDietary FatsDietary SugarsFatty Acidsadded sugarsdietary assessmentdietary intakesdietary surveillanceecological momentary assessmentsaturated fat

Identifiers

PMID39125354
PMCPMC11314151

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.