Evidence map›Paper›PMID 39125289›Full record

ArticleNutrients2024

Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries.

Chiara Biggi, Beatrice Biasini, Nives Ogrinc, Lidija Strojnik, Isabella Endrizzi, Leonardo Menghi, Ikram Khémiri, Amani Mankai, Fethi Ben Slama, Henda Jamoussi and 5 more

Abstract readComparative Study
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.

0numbers the graph read from it
0cells of the map it votes in
23citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

23 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Chiara BiggiDepartment of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy.
Beatrice BiasiniDepartment of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy.ORCID 0000-0002-2928-0961
Nives OgrincJožef Stefan Institute (JSI), Jamova 39, 1000 Ljubljana, Slovenia.ORCID 0000-0002-5709-1594
Lidija StrojnikJožef Stefan Institute (JSI), Jamova 39, 1000 Ljubljana, Slovenia.
Isabella EndrizziResearch and Innovation Center, Edmund Mach Foundation, Via Edmund Mach 1, 38098 San Michele all'Adige, Italy.ORCID 0000-0003-0049-4306
Leonardo MenghiCenter Agriculture Food Environment, University of Trento, Via Edmund Mach 1, 38098 San Michele all'Adige, Italy.ORCID 0000-0001-8690-0576
Ikram KhémiriTunisian Association of Nutritional Sciences, National Institute of Nutrition and Food Technology, 11 Rue Jebel Lakhdar, Bab Saadoun, Tunis 1007, Tunisia.
Amani MankaiTunisian Association of Nutritional Sciences, National Institute of Nutrition and Food Technology, 11 Rue Jebel Lakhdar, Bab Saadoun, Tunis 1007, Tunisia.
Fethi Ben SlamaTunisian Association of Nutritional Sciences, National Institute of Nutrition and Food Technology, 11 Rue Jebel Lakhdar, Bab Saadoun, Tunis 1007, Tunisia.
Henda JamoussiTunisian Association of Nutritional Sciences, National Institute of Nutrition and Food Technology, 11 Rue Jebel Lakhdar, Bab Saadoun, Tunis 1007, Tunisia.
Katerina RiviouEllinogermaniki Agogi Scholi Panagea Savva AE (EA), Dimitriou Panagea Str., 15351 Pallini, Greece.ORCID 0000-0002-6891-6563
Kaoutar ElfazaziAgri-Food Technology and Quality Laboratory, Regional Center of Agricultural Research of Tadla, National Institute of Agricultural Research, Morocco (INRA), Avenue de la Victoire, B.P. 415 RP, Rabat 10090, Morocco.ORCID 0000-0002-7456-2466
Nayyer RehmanWRG Europe Ltd., 26-28 Southernhay East, Exeter EX1 1NS, UK.
Francesca ScazzinaDepartment of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy.ORCID 0000-0002-5372-8658
Davide MenozziDepartment of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy.ORCID 0000-0002-5241-1587

Funding

European Union PRIMA Programme 2132
6 · The paper itself

Abstract

Given the global decline in adherence to the Mediterranean Diet (MD), even within its native region, it is key to identify the factors influencing this trend to mitigate the negative health outcomes associated with westernized diets. To this end, 4025 individuals (49.6% women, 42.6 ± 14.2 y/o) from Greece, Italy, Morocco, Slovenia, and Tunisia remotely completed a series of measures assessing motives, attitudes, and psychosocial factors related to MD adherence, which was evaluated using the MEDAS questionnaire. The results suggested medium-to-low adherence across all countries, with the highest adherence in Italy and Morocco and the lowest in Slovenia. Structural equation modeling revealed that positive attitudes toward the healthiness of food were the strongest predictors of adherence, whereas picky eating was a significant negative predictor in all countries except Greece. Adherence to the MD was positively influenced by health motivations in Morocco and weight control in Slovenia and Greece, while sensory appeal negatively influenced adherence in Italy. Additionally, price and convenience were significant barriers in Tunisia and Greece, whereas a preference for local and seasonal foods promoted adherence in Morocco and Greece. Overall, our findings underscore the need for country-specific interventions and policies that address distinct local factors and motivations to ease favorable shifts in dietary patterns toward MD principles.

Indexed as

Diet, MediterraneanAdultFeeding BehaviorFemaleGreeceHumansItalyMaleMiddle AgedMoroccoMotivationPatient ComplianceSloveniaSurveys and QuestionnairesTunisiaattitudebehaviorfood choice motivesMediterranean dietpicky eatingsustainability food choice motives

Identifiers

PMID39125289
PMCPMC11313691

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.