Evidence map›Paper›PMID 39124966›Full record

ArticleMolecules (Basel, Switzerland)2024

Enrichment of Fruit Peels' Nutritional Value by Solid-State Fermentation with

Liliana P Araújo, Helena Vilela, Joana Solinho, Rita Pinheiro, Isabel Belo, Marlene Lopes

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Solid-State Fermentation byMolecules (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Isolation and Evaluation ofFoods (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Liliana P AraújoCEB-Centre of Biological Engineering, Campus de Gualtar, University of Minho, 4710-057 Braga, Portugal.
Helena VilelaCEB-Centre of Biological Engineering, Campus de Gualtar, University of Minho, 4710-057 Braga, Portugal.
Joana SolinhoCenter for Research and Development in Agrifood Systems and Sustainability, Polytechnic Institute of Viana do Castelo, Avenida Atlântico, 4900-348 Viana do Castelo, Portugal.
Rita PinheiroCenter for Research and Development in Agrifood Systems and Sustainability, Polytechnic Institute of Viana do Castelo, Avenida Atlântico, 4900-348 Viana do Castelo, Portugal.ORCID 0000-0002-4617-1468
Isabel BeloCEB-Centre of Biological Engineering, Campus de Gualtar, University of Minho, 4710-057 Braga, Portugal.
Marlene LopesCEB-Centre of Biological Engineering, Campus de Gualtar, University of Minho, 4710-057 Braga, Portugal.

Funding

Portuguese Foundation for Science and Technology 2022.01705.PTDC
6 · The paper itself

Abstract

The fruit processing industry is responsible for disposing of huge amounts of byproducts, especially fruit peels (FPs), which are often discarded in landfills. Using FPs in biotechnological processes contributes to a circular economy, reducing the environmental burden of FPs and increasing the revenue of the fruit processing industry. This study was focused on upgrading the nutritional value of orange (OPs) and banana (BPs) peels by solid-state fermentation (SSF) with filamentous fungi. SSF factors (moisture, fermentation time, inoculum size, ammonium sulfate (AS), and corn steep liquor (CSL)) and fungi species (

Indexed as

FermentationFruitNutritive ValueRhizopus oryzaeAntioxidantsAspergillusCitrus sinensisMusaAntioxidantsantioxidant activitybanana peelsBox–Behnkenorange peelsPlackett–Burmantotal protein

Identifiers

PMID39124966
PMCPMC11313692

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.