Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin.
Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
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2 · The registry
The trial behind it
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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
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5 · Who and what money
Authors and funding
14 authors.
Hiba BouzaidLaboratory of Applied Organic Chemistry, Faculty of Sciences and Technology, University of Sidi Mohamed Ben Abdellah, B.P. 2202-Route d'Imouzzer, Fez 30000, Morocco.ORCID 0000-0002-0456-0166
Liliana Espírito SantoREQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, n. º 228, 4050-313 Porto, Portugal.ORCID 0000-0002-4362-8848
Diana M FerreiraREQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, n. º 228, 4050-313 Porto, Portugal.ORCID 0000-0002-0774-2168
Susana MachadoREQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, n. º 228, 4050-313 Porto, Portugal.ORCID 0000-0002-4567-0687
Anabela S G CostaREQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, n. º 228, 4050-313 Porto, Portugal.ORCID 0000-0003-4136-935X
Maria Inês DiasCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Alameda Santa Apolónia, 5300-253 Bragança, Portugal.ORCID 0000-0001-8744-7814
Ricardo C CalhelhaCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Alameda Santa Apolónia, 5300-253 Bragança, Portugal.ORCID 0000-0002-6801-4578
Lillian BarrosCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Alameda Santa Apolónia, 5300-253 Bragança, Portugal.ORCID 0000-0002-9050-5189
Oumaima ChaterLaboratory of Functional Ecology and Environmental Engineering, Faculty of Sciences and Technology, University of Sidi Mohamed Ben Abdellah, Fez 30000, Morocco.ORCID 0000-0003-0729-0576
Youssef Kandri RodiLaboratory of Applied Organic Chemistry, Faculty of Sciences and Technology, University of Sidi Mohamed Ben Abdellah, B.P. 2202-Route d'Imouzzer, Fez 30000, Morocco.
Faouzi ErrachidiLaboratory of Functional Ecology and Environmental Engineering, Faculty of Sciences and Technology, University of Sidi Mohamed Ben Abdellah, Fez 30000, Morocco.
Fouad Ouazzani ChahdiLaboratory of Applied Organic Chemistry, Faculty of Sciences and Technology, University of Sidi Mohamed Ben Abdellah, B.P. 2202-Route d'Imouzzer, Fez 30000, Morocco.
Maria Beatriz P P OliveiraREQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, n. º 228, 4050-313 Porto, Portugal.ORCID 0000-0002-6767-6596
Rita C AlvesREQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, n. º 228, 4050-313 Porto, Portugal.ORCID 0000-0002-5053-513X
Funding
Fundação para a Ciência e Tecnologia UIDB/50006/2020; UIDP/50006/2020; LA/P/0008/2020; UIDB/00690/2020; UIDP/00690/2020; LA/P/0007/2020
6 · The paper itself
Abstract
Coriander, caraway, and mystical cumin are famous for their aromatic properties and widely used in Moroccan cuisine. The nutritional/phytochemical composition of their seeds (used for food flavoring and preservation) were compared. Their antioxidant, anti-inflammatory, cytotoxic and hepatotoxic effects were also explored. The fat content was similar among the samples (13%), with monounsaturated fatty acids being predominant. The coriander and mystical cumin seeds were extremely rich in C18:1n9c (81 and 85%, respectively) while, in the caraway, C18:1n12 (25%) was found together with C18:1n9c (32%). The caraway seeds also presented a higher proportion of C18:2n6c (34%) than the other seeds (13 and 8%, correspondingly). γ-Tocotrienol was the major vitamin E form in all the samples. The caraway seeds contained double the amount of protein (~18%) compared to the other seeds (~8%) but, qualitatively, the amino acid profiles among all seeds were similar. The seeds were also rich in dietary fiber (40-53%); however, differences were found in their fiber profiles. Caraway showed the highest antioxidant profile and anti-inflammatory activity and an LC-DAD-ESI/MS
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin. · full record | OpenQuestion