Evidence map›Paper›PMID 39123612›Full record

ArticleFoods (Basel, Switzerland)2024

Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria.

Rifka Nakib, Asma Ghorab, Sonia Harbane, Yasmine Saker, Akli Ouelhadj, María Shantal Rodríguez-Flores, María Carmen Seijo, Olga Escuredo

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Comparative Study of Bulgarian Linden Honey (Foods (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Rifka NakibDepartment of Plant Biology and Soil Sciences, Faculty of Science, University of Vigo, 32004 Ourense, Spain.ORCID 0000-0002-5327-3243
Asma GhorabDepartment of Plant Biology and Soil Sciences, Faculty of Science, University of Vigo, 32004 Ourense, Spain.
Sonia HarbaneEcology, Biotechnology and Health Laboratory, University of Mouloud Mammeri, Tizi-Ouzou 15000, Algeria.
Yasmine SakerEcology, Biotechnology and Health Laboratory, University of Mouloud Mammeri, Tizi-Ouzou 15000, Algeria.
Akli OuelhadjEcology, Biotechnology and Health Laboratory, University of Mouloud Mammeri, Tizi-Ouzou 15000, Algeria.
María Shantal Rodríguez-FloresDepartment of Plant Biology and Soil Sciences, Faculty of Science, University of Vigo, 32004 Ourense, Spain.ORCID 0000-0002-2387-630X
María Carmen SeijoDepartment of Plant Biology and Soil Sciences, Faculty of Science, University of Vigo, 32004 Ourense, Spain.ORCID 0000-0001-8289-6717
Olga EscuredoDepartment of Plant Biology and Soil Sciences, Faculty of Science, University of Vigo, 32004 Ourense, Spain.ORCID 0000-0001-6156-9274

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

There is a demand from the scientific, beekeeping and consumer sectors to characterize honey based on its botanical origin, as it provides unique and distinctive properties. Nevertheless, existing studies on the physicochemical properties and the sensorial profile of honey in relation to botanical origin remain insufficient. This study aimed to understand the relationships between sensory profile and various chemical compounds (minerals, sugars, water content and volatiles) of three monofloral honeys (

Indexed as

Atractylis serratuloidescrystallizationEruca sativaorganoleptic characteristicsRetama sphaerocarpastatistical analysis

Identifiers

PMID39123612
PMCPMC11311952

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.