ArticleFoods (Basel, Switzerland)2024

Lipid Quality Changes in French Fries, Chicken Croquettes, and Chicken Nuggets Fried with High-Linoleic and High-Oleic Sunflower Oils in Domestic Deep Fryers.

María-Victoria Ruiz-Méndez et al.PubMed ↗Full text ↗Publisher ↗

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