Valorization of Taioba Products and By-Products: Focusing on Starch.

Samanta de Paula de Almeida Duarte, Bárbara E Teixeira-Costa, Rosely Carvalho do Rosário, Edna Regina Amante, Márlia Barbosa Pires, Orquídea Vasconcelo Dos Santos

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Review in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Samanta de Paula de Almeida DuarteGraduate Program in Food Science and Technology, Institute of Technology, Federal University of Pará, Belém 66075-110, PA, Brazil.

Bárbara E Teixeira-CostaDepartment of Nutrition and Dietetics, Fluminense Federal University, Rio de Janeiro 24220-900, RJ, Brazil.ORCID 0000-0003-3695-7499

Rosely Carvalho do RosárioGraduate Program in Food Science and Technology, Institute of Technology, Federal University of Pará, Belém 66075-110, PA, Brazil.ORCID 0000-0003-2627-8484

Edna Regina AmanteGraduate Program in Food Science and Technology, Institute of Technology, Federal University of Pará, Belém 66075-110, PA, Brazil.ORCID 0000-0001-9593-5674

Márlia Barbosa PiresGraduate Program in Food Science and Technology, Institute of Technology, Federal University of Pará, Belém 66075-110, PA, Brazil.

Orquídea Vasconcelo Dos SantosGraduate Program in Food Science and Technology, Institute of Technology, Federal University of Pará, Belém 66075-110, PA, Brazil.ORCID 0000-0001-5423-1945

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Unconventional food plants, popularized in Brazil as PANC, remain underutilized globally. In that sense, this study aims to explore the nutritional and functional properties of taioba (

Indexed as

functional propertiesingredient in foodstarch sourcesunconventionalXanthosoma sagittifolium

Identifiers

PMID39123606

DOI10.3390/foods13152415

PMCPMC11311412

What OpenQuestion holds

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LicenceCC BY

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.