ArticleFoods (Basel, Switzerland)2024
Extraction, Purification, Sulfated Modification, and Biological Activities of Dandelion Root Polysaccharides.
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Sulfation of Sugarcane-Bagasse Xylan: Process Optimization, Physicochemical Properties and In Vitro Anticoagulant Activity.Polymers · 2026Article
- Sulfation Modification of Polysaccharides and Their Antidiabetic Activity.Journal of food science · 2026Review
- Natural polysaccharides targeting mitochondrial function for colorectal cancer prevention and treatment: mechanisms and nano-delivery strategies.Chinese medicine · 2026Review
- Bioactive Compounds from Dandelion (Foods (Basel, Switzerland) · 2026Review
- Exploring the Medicinal Potential ofMetabolites · 2025Article
- Recent Advances in Polysaccharides fromFoods (Basel, Switzerland) · 2025Review
- Bioactive Compounds from Vegetal Organs ofInternational journal of molecular sciences · 2025Review
- Ultrasonic Treatment of Soybean Protein Isolate: Unveiling the Mechanisms for Gel Functional Improvement and Application in Chiba Tofu.ACS omega · 2024Article
- Optimization of the Process of Extracting Polysaccharides fromMolecules (Basel, Switzerland) · 2024Article
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9 authors.
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Abstract
In this study, polysaccharides were extracted at a rate of 87.5% ± 1.5% from native dandelion roots, and the dandelion root polysaccharides (DRPs) were then chemically modified to obtain sulfated polysaccharides (SDRPs) with a degree of substitution of 1.49 ± 0.07. The effects of modification conditions, physicochemical characterizations, structural characteristics, antioxidant properties, hypoglycemic activity, and proliferative effects on probiotics of DRP derivatives were further investigated. Results showed that the optimum conditions for sulfation of DRPs included esterification reagents (concentrated sulfuric acid:
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