Evidence map›Paper›PMID 39123579›Full record

ArticleFoods (Basel, Switzerland)2024

Antioxidant Activity of Extracts of Balloon Flower Root (

Beom Joon Kim, Dong Gyun Yim, Martin J T Reaney, Young Jun Kim, Youn Young Shim, Suk Nam Kang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Beom Joon KimDepartment of Animal Resource, Daegu University, Daegu 38453, Republic of Korea.
Dong Gyun YimDepartment of Animal Science, Kyungpook National University, Sangju 37224, Republic of Korea.ORCID 0000-0003-0368-2847
Martin J T ReaneyDepartment of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada.ORCID 0000-0003-3533-9488
Young Jun KimDepartment of Food and Biotechnology, Korea University, Sejong 30019, Republic of Korea.ORCID 0000-0003-1447-7857
Youn Young ShimDepartment of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada.ORCID 0000-0002-5039-8219
Suk Nam KangDepartment of Animal Resource, Daegu University, Daegu 38453, Republic of Korea.

Funding

Ministry of Science and ICT 2021H1D3A2A01099472 and RS-2023-00263163
6 · The paper itself

Abstract

This research examines the total polyphenol and flavonoid content and antioxidant activity of natural ingredients such as balloon flower root extract (BFE), Japanese apricot extract (JAE) and grape extract (GE). In addition, their effect on beef jerky quality characteristics was investigated when the extracts were used as alternatives to potassium sorbate (PS) and vitamin E (VE). BFE had higher (

Indexed as

natural preservativepotassium sorbatesensory analysisthiobarbituric acid reactive substances (TBARSs)total polyphenol contentvitamin E

Identifiers

PMID39123579
PMCPMC11311878

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.