Evidence map›Paper›PMID 39123567›Full record

ReviewFoods (Basel, Switzerland)2024

Safe Circular Food Systems: A Transdisciplinary Approach to Identify Emergent Risks in Food Waste Nutrient Cycling.

Brieanne Berry, Travis Blackmer, Michael Haedicke, Susanne Lee, Jean D MacRae, T Reed Miller, Balunkeswar Nayak, Louis Rivet-Préfontaine, Deborah Saber, Linda Silka and 4 more

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Brieanne BerryEnvironment & Sustainability, Ursinus College, 601 E Main St, Pfahler Hall, Collegeville, PA 19426, USA.ORCID 0000-0003-1279-922X
Travis BlackmerSchool of Economics, University of Maine, 5782 Winslow Hall, Orono, ME 04469, USA.
Michael HaedickeSociology, University of Maine, 5728 Fernald Hall, Orono, ME 04469, USA.ORCID 0000-0001-7464-136X
Susanne LeeSenator George J. Mitchell Center for Sustainability Solutions, University of Maine, 5710 Norman Smith Hall, Orono, ME 04469, USA.
Jean D MacRaeCivil and Environmental Engineering, University of Maine, 5571 Boardman Hall, Orono, ME 04469, USA.
T Reed MillerCivil and Environmental Engineering, University of Maine, 5571 Boardman Hall, Orono, ME 04469, USA.
Balunkeswar NayakFood Science and Human Nutrition, School of Food and Agriculture, University of Maine, 5763 Rogers Hall, Orono, ME 04469, USA.
Louis Rivet-PréfontaineSociology, University of Maine, 5728 Fernald Hall, Orono, ME 04469, USA.
Deborah SaberSchool of Nursing, Florida Southern College, 111 Lake Hollingsworth Dr., Lakeland, FL 33801, USA.ORCID 0000-0001-5196-326X
Linda SilkaSenator George J. Mitchell Center for Sustainability Solutions, University of Maine, 5710 Norman Smith Hall, Orono, ME 04469, USA.
Astha ThakaliCivil and Environmental Engineering, University of Maine, 5571 Boardman Hall, Orono, ME 04469, USA.
Jared WildwistleGulf of Maine Research Institute, 350 Commercial St, Portland, ME 04101, USA.
Chyanne YoderAnthropology & Environmental Policy, University of Maine, 5773 South Stevens Hall, Orono, ME 04469, USA.
Cindy IsenhourAnthropology and Climate Change Institute, University of Maine, 5773 South Stevens Hall, Orono, ME 04469, USA.ORCID 0000-0001-8413-1558

Funding

Environmental Research and Education Foundation EREF2017MacRae
6 · The paper itself

Abstract

With growing awareness of the environmental, economic, and social costs associated with food waste, there is a concerted effort on multiple scales to recover the nutrient value of discarded food. These developments are positive, but the rapid movement toward alternatives and the complexity of solving problems located at the intersection of economic, social, and environmental systems also have the potential to produce unanticipated risks. This paper draws upon long-term stakeholder-engaged research throughout New England, with a focus on Maine, to develop a transdisciplinary, systems-based model of the potential social, economic, and environmental risks of food waste nutrient cycling. Our effort is intended to help inform the creation of safe, functional, and environmentally benign circular food systems.

Indexed as

compostdigestionfood wastenutrient cyclingrisksafetysystems thinkingtransdisciplinarytrust

Identifiers

PMID39123567
PMCPMC11311958

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.