Evidence map›Paper›PMID 39123549›Full record

ArticleFoods (Basel, Switzerland)2024

Fish Fillet Analogue Using Formulation Based on Mushroom (

Nayara Thalita Ferreira Silva, Andreia Reis Venancio, Emerson Tokuda Martos, Ana Clara Gomes Oliveira, Ana Alice Andrade Oliveira, Yhan da Silva Mutz, Cleiton Antonio Nunes, Olga Lucía Mondragón-Bernal, José Guilherme Lembi Ferreira Alves

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Green Valorization Strategies ofMolecules (Basel, Switzerland) · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Nayara Thalita Ferreira SilvaPostgraduate Program in Food Engineering, Department of Food Science, Federal University of Lavras, P.O. Box 3037, Lavras 37203-202, Brazil.
Andreia Reis VenancioDepartment of Nutrition, Federal University of Lavras, P.O. Box 3037, Lavras 37203-202, Brazil.
Emerson Tokuda MartosDepartment of Food Science, Federal University of Lavras, P.O. Box 3037, Lavras 37203-202, Brazil.
Ana Clara Gomes OliveiraDepartment of Chemistry, Federal University of Lavras, P.O. Box 3037, Lavras 37203-202, Brazil.
Ana Alice Andrade OliveiraDepartment of Food Science, Federal University of Lavras, P.O. Box 3037, Lavras 37203-202, Brazil.
Yhan da Silva MutzDepartment of Food Science, Federal University of Lavras, P.O. Box 3037, Lavras 37203-202, Brazil.ORCID 0000-0003-1256-8878
Cleiton Antonio NunesDepartment of Food Science, Federal University of Lavras, P.O. Box 3037, Lavras 37203-202, Brazil.ORCID 0000-0002-5147-7357
Olga Lucía Mondragón-BernalDepartment of Food Science, Federal University of Lavras, P.O. Box 3037, Lavras 37203-202, Brazil.
José Guilherme Lembi Ferreira AlvesDepartment of Food Science, Federal University of Lavras, P.O. Box 3037, Lavras 37203-202, Brazil.ORCID 0000-0003-1912-7776

Funding

The Good Food Institute Partnership Agreement 001/2022, research project approved in 2020 GFI Competitive Grant Program
6 · The paper itself

Abstract

The growing demand for alternative sources of non-animal proteins has stimulated research in this area. Mushrooms show potential in the innovation of plant-based food products. In this study, the aim was to develop prototype fish fillets analogues from

Indexed as

e-nosegas chromatography–mass spectrometryhiratake P. ostreatussensory analysistexture profile analysistransglutaminase

Identifiers

PMID39123549
PMCPMC11311425

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.