Evidence map›Paper›PMID 39123529›Full record

ArticleFoods (Basel, Switzerland)2024

Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (

Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Franz Martín, María-Soledad Fernández-Pachón, Dámaso Hornero-Méndez, Isabel Cerrillo

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Ivan Cruz-ChamorroDepartamento de Biología y Geología, Escuela Superior de Ingeniería, Universidad de Almería, 04120 Almería, Spain.ORCID 0000-0002-6547-8078
Guillermo Santos-SánchezInstituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), 28049 Madrid, Spain.ORCID 0000-0001-5790-2302
Franz MartínÁrea de Nutrición y Bromatología, Departamento de Biología Molecular e Ingeniería Bioquímica, Universidad Pablo de Olavide, Ctra. Utrera Km 1, 41013 Seville, Spain.
María-Soledad Fernández-PachónÁrea de Nutrición y Bromatología, Departamento de Biología Molecular e Ingeniería Bioquímica, Universidad Pablo de Olavide, Ctra. Utrera Km 1, 41013 Seville, Spain.ORCID 0000-0002-9524-298X
Dámaso Hornero-MéndezDepartamento de Fitoquímica de los Alimentos, Instituto de la Grasa-CSIC, Campus Universitario Pablo de Olavide, Ctra. Utrera Km 1, 41013 Seville, Spain.ORCID 0000-0002-1781-5703
Isabel CerrilloÁrea de Nutrición y Bromatología, Departamento de Biología Molecular e Ingeniería Bioquímica, Universidad Pablo de Olavide, Ctra. Utrera Km 1, 41013 Seville, Spain.ORCID 0000-0001-9068-8176

Funding

Centro para el Desarrollo Tecnológico Industrial-CDTI 2019/00064/001Ministerio de Ciencia e Innovación, Gobierno de España JDC2022-048411-IUniversidad de Almería, Spain I-006-2024
6 · The paper itself

Abstract

Tomato (

Indexed as

antioxidant activitycarotenoidcherry-like tomatopolyphenolsalad tomato

Identifiers

PMID39123529
PMCPMC11311294

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.