Evidence map›Paper›PMID 39123514›Full record

ArticleFoods (Basel, Switzerland)2024

Ball Milling Improves Physicochemical, Functionality, and Emulsification Characteristics of Insoluble Dietary Fiber from

Jingxuan Ke, Xin Wang, Xinyu Gao, Yuhui Zhou, Daqing Wei, Yanli Ma, Cuicui Li, Yilin Liu, Zhizhou Chen

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Jingxuan KeZhang Zhongjing School of Chinese Medicine, Nanyang Institute of Technology, Nanyang 473004, China.
Xin WangCollege of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China.
Xinyu GaoZhang Zhongjing School of Chinese Medicine, Nanyang Institute of Technology, Nanyang 473004, China.
Yuhui ZhouZhang Zhongjing School of Chinese Medicine, Nanyang Institute of Technology, Nanyang 473004, China.
Daqing WeiZhang Zhongjing School of Chinese Medicine, Nanyang Institute of Technology, Nanyang 473004, China.
Yanli MaZhang Zhongjing School of Chinese Medicine, Nanyang Institute of Technology, Nanyang 473004, China.
Cuicui LiZhang Zhongjing School of Chinese Medicine, Nanyang Institute of Technology, Nanyang 473004, China.
Yilin LiuZhang Zhongjing School of Chinese Medicine, Nanyang Institute of Technology, Nanyang 473004, China.
Zhizhou ChenCollege of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China.

Funding

Interdisciplinary Sciences Project, Nanyang Institute of Technology 23NGJY011the Collaborative Innovation Major Project of Nanyang City 21XTCX12005the Key Scientific Research Projects of Institutions of Higher Learning of Henan Province 23A550014the Open project of Key Laboratory of Industrial Microbial Resources and Fermentation Tech-nology of Henan Province HIMFT20220305the Open Subject of Key Laboratory of Zhang Zhongjing Prescription and Immune Regulation of Henan Province KFKT20221002the Science and Technology Development Plan Project of Nanyang City 23KJGG298
6 · The paper itself

Abstract

The effects of ball milling on the physicochemical, functional, and emulsification characteristics of

Indexed as

ball millinginsoluble dietary fiberphysicochemical and functional propertiesPickering emulsionPolygonatum sibiricum

Identifiers

PMID39123514
PMCPMC11311637

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.