ArticleScientific reports2024
Enhanced cold plasma hydrogenation with glycerol as hydrogen source for production of trans-fat-free margarine.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Ammonia production from water and nitrogen gas using simple dielectric barrier discharge plasma reactor.Scientific reports · 2025Article
- Surveying the utilization of cold plasma and plasma-activated water on food pigments, bioactive compounds, enzymes, vitamins, fatty acid, and essential oils: Considerations, mechanisms, and future trends.Food chemistry: X · 2025Review
- Cold plasma as an emerging catalytic route for oil modification.Food chemistry: X · 2025Review
- Cold Plasma-Induced Modulation of Protein and Lipid Macromolecules: A Review.International journal of molecular sciences · 2025Review
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Authors and funding
8 authors.
Funding
Abstract
The quest for better nutritious foods has encouraged novel scientific investigations to find trans-fat reduction methods. This research proposes an innovative approach for the production of healthier trans-fat-free margarine from palm oil by the use of dielectric barrier discharge (DBD) plasma technology with glycerol serving as the principal source of hydrogen. The effectiveness of DBD plasma in hydrogenating palm olein was investigated. By employing a methodical series of experiments and thorough analytical approaches, examination of the saturated fatty acid conversion experienced its iodine value (IV) reduction from 67.16 ± 0.70 to 31.61 ± 1.10 under the optimal process parameters of 1 L min
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