SynthesisTheScientificWorldJournal2024
Prevalence of the Patterns of Unhealthy Diet in the School and University Students of Iran: A Systematic Review and Meta-Analysis.
Synthesis in TheScientificWorldJournal, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- A decade on: exploring the Okanagan Charter's continued international relevance for health promotion in higher education.Health promotion international · 2026Article
- Risk-taking behaviors in relation to religiosity and familial support among university students: a latent class analysis.BMC public health · 2025Article
- Explanation of factors affecting food choice among Iranian young adults (18 to 24 years old): a qualitative study.BMC public health · 2025Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: The present study was conducted to investigate the pooled prevalence rate of the different patterns of unhealthy diet among the school and university students of Iran. Methods: In this systematic review, the type of the main question was regarding prevalence and the effect measure was prevalence rate reported along with 95% confidence interval (CI). Data bases including PubMed, Scopus, and Web of Science as well as Google Scholar and Persian resources were used. The Newcastle-Ottawa scale (NOS) checklist was used for quality assessment of studies. Results: The extracted types of unhealthy diet in the present systematic review were "breakfast skipper," "fast food," "hydrogenated oils consumption," "salty snacks," "sweetened beverages," "breakfast skipper," "dinner skipper," "launch skipper," and "sweets." The range of pooled prevalence for different types was 0.06-0.75. The data of 16,321 subjects included in six studies were analyzed. The pooled prevalence of unhealthy diet was 0.28 (95% CI: 0.23-0.33, Conclusion: The pooled prevalence was 28% for unhealthy diet among the Iranian students (6% to 75% in different patterns). Although there was uncertainty regarding the pooled evidence, the whole of the mentioned range was clinically important for health policymakers. Decisions should be made on the basis of the patterns.
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Registered trials
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